Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Restaurants - Restaurant News
February 2010 Archive

Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive

Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.



The Mark Restaurant by Jean-Georges Chef Jean-Georges Vongerichten (Jean Georges, Spice Market) has opened The Mark Restaurant by Jean-Georges in The Mark New York hotel. The menu will feature dishes such as prosciutto wrapped veal chop, and buckwheat fettuccine with seafood, Parmesan and chili. The Mark Restaurant by Jean-Georges, 25 E. 77th St., New York, NY 10021, 212-606-3030.
Akhtar Nahwab has been named chef at Zengo, the Mexican-Asian fusion spot from Richard Sandoval in the former Wild Salmon space. Zengo, E. 40th St., New York, NY 10017, 212-404-1700.
Danny Meyer will take over the concession contract at the Whitney Museum to open Sandwiched. A full restaurant will open here in the fall, but for the time being, chefs from his restaurants will make sandwiches for art lovers. Sandwiched, 945 Madison Ave., New York, NY 10021, 212-570-3600.
Look for Italian classics from chef Salvatore Fraterrigo at Tre Otto on the Upper East Side. The owners ran a Italian food specialty store in downtown New York in the '80s, so homemade pastas and more are on the agenda here. Tre Otto, 1408 Madison Ave., New York, NY 10028, 212-860-8880.
Totonno's returns to Coney Island after being felled by fire last year. The name of the game, as always, remains pizzas cooked in a coal-fired oven. Totonno's, 1524 Neptune Ave., Brooklyn, NY 11224, 718-372-8606.
Print, the restaurant inside Kimpton's Ink48 Hotel is now open. The menu is a mishmash of Italian, French, and American foods; a rooftop bar is set to follow later this spring. Print, Ink48, 653 11th Ave., New York, NY 10036, 212-757-2224.
Scott Conant's new restaurant, Faustina, in The Cooper Square Hotel replaces Table 8. The concept: masculine food in ladylike portions. Look for Italian favorites like Stromboli, tajarin and even fried chicken here. Faustina, The Cooper Square Hotel, 25 Cooper Sq., New York, NY 10009, 212-475-3400.

Find the Best Ice Cream Shops Near You

Best Ice Cream Shops

Outdoor Dining
Top Barbecue Restaurants
Kid-friendly Restaurants

News Bytes
Burning Star
An oven fire has wiped out The Brooklyn Star; chef-owner Joaquin Baca says it will be a few months before he can reopen. The Brooklyn Star, 33 Havemeyer St., Brooklyn, NY 11211, 718-599-9899.
New York Chefs on Bravo's "Top Chef Masters"
Bravo has announced the contestants that will compete on the second season of "Top Chef Masters." Representing New York's restaurants are chefs Jimmy Bradley (The Red Cat, The Harrison), David Burke (Davidburke Townhouse, Fishtail by David Burke), Wylie Dufresne (wd-50), Susur Lee (Shang), Marcus Samuelsson (Aquavit, Riingo) and Jonathan Waxman (Barbuto). Tune in to the premiere on April 7 at 11 p.m. (10 p.m. Central). The Red Cat, 227 Tenth Ave., New York, NY 10011, 212-242-1122.
Gimme an A!
The NYC Department of Health is planning to introduce letter grades to inspections, similar to the system used in Los Angeles. Despite opposition from restaurant owners, the plan is currently set to start in July 2010.
Bao-ing to Convention
Michael Hyunh will not take over the Clinton Street space he was eyeing. Instead it will become Eastern Alley, with chef Sean Scotese from Mai House behind the stove.

Chef Shuffle
Pierre Schutz is the chef at The Mark Restaurant by Jean-Georges in The Mark New York hotel. He was last chef at the recently closed Vong restaurant in New York. The Mark Restaurant by Jean Georges, 25 E. 77th St., New York, NY 10021, 212-606-3030.
Tom Block has replaced Ryan Skeen at Allen & Delancey. Allen & Delancey, 115 Allen St., New York, NY 10002, 212-253-5400.


Flatiron favorite for locally sourced New American fare, Olana, has shut down. Olana, 72 Madison Ave., New York, NY 10016, 212-725-4900.
After 60 years, the Cavalier Restaurant in Queens has closed due to a rent hike. Cavalier, 8519 37th Ave., Queens, NY 11372, 718-458-7474.
The West Village burger spot, Rare Bar & Grill, has shut down.
Butcher Bay, a New England style seafood restaurant in the East Village, has closed. Butcher Bay, 511 E. 5th St., New York, NY 10009, 212-260-1333.

Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in New York


View archived news: June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

Check out GAYOT's list of the Top 10 Fried Chicken Spots in the U.S.At the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.