New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Michael White (of Marea) is said to be finalizing a deal to take over the kitchen at the upcoming Setai Midtown project. The downtown Setai is already home to SHO Shaun Hergatt, so it would be quite the culinary two-fer, though the two come from different developers. The hotel is currently slated to open in November.
Maze by Gordon Ramsay at The London has unveiled a new spring menu for lunch, with cauliflower soup, beef short rib tortellini and Tasmanian ocean trout with butternut squash, gnocchi and brown butter vinaigrette all making an appearance. Maze Spring, The London NYC, 151 W. 54th St., New York, NY 10019, 212-468-8889.
Momofuku's Ma Peche, in the Chambers hotel, has unveiled a full menu. At first it will be for lunchtime seatings, but soon to expand to dinner. Look for frisee salad, wild burgundy snails with sausage and even a whole roasted chicken. Ma Peche, 15 W. 56th St., New York, NY 10019, 212-974-5656, 866-204-5656.
BLT restaurant group is launching a burger truck, named, naturally, the Go Burger Truck. It will sling Kobe hot dogs, burgers, and shakes at street fairs this summer. For more info, visit goburger.com.
To complement the meat-themed Breslin, Ken Friedman plans to reopen the John Dory in the Ace Hotel New York. It's slated to appear towards the end of the summer. Ace Hotel, 20 W. 29th St., New York, NY 10001, 212-679-2222.
Julie Reiner (of Clover Club) plans to open a tiki-themed bar in the space last occupied by Tailor. Combined with Sasha Petraske's already-in-the-works tiki spot in the former Company Bar space, this summer looks to have plenty of zombies and rum runners in the cards.
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.