New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Michael White (of Marea) is said to be finalizing a deal to take over the kitchen at the upcoming Setai Midtown project. The downtown Setai is already home to SHO Shaun Hergatt, so it would be quite the culinary two-fer, though the two come from different developers. The hotel is currently slated to open in November.
Maze by Gordon Ramsay at The London has unveiled a new spring menu for lunch, with cauliflower soup, beef short rib tortellini and Tasmanian ocean trout with butternut squash, gnocchi and brown butter vinaigrette all making an appearance. Maze Spring, The London NYC, 151 W. 54th St., New York, NY 10019, 212-468-8889.
Momofuku's Ma Peche, in the Chambers hotel, has unveiled a full menu. At first it will be for lunchtime seatings, but soon to expand to dinner. Look for frisee salad, wild burgundy snails with sausage and even a whole roasted chicken. Ma Peche, 15 W. 56th St., New York, NY 10019, 212-974-5656, 866-204-5656.
BLT restaurant group is launching a burger truck, named, naturally, the Go Burger Truck. It will sling Kobe hot dogs, burgers, and shakes at street fairs this summer. For more info, visit goburger.com.
To complement the meat-themed Breslin, Ken Friedman plans to reopen the John Dory in the Ace Hotel New York. It's slated to appear towards the end of the summer. Ace Hotel, 20 W. 29th St., New York, NY 10001, 212-679-2222.
Julie Reiner (of Clover Club) plans to open a tiki-themed bar in the space last occupied by Tailor. Combined with Sasha Petraske's already-in-the-works tiki spot in the former Company Bar space, this summer looks to have plenty of zombies and rum runners in the cards.
View archived news: September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.