New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
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BRUNCH & BEYOND |
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Chef's "Classics" Menu at Le CirqueLe Cirque is offering a Chef's "Classics" Menu to celebrate the launch of their cookbook A Table at Le Cirque. This special menu, which will be available until November 30th, features dishes created by chefs such as Daniel Boulud, Christophe Bellanca, Craig Hopson, and Jacques Torres. The four-course menu offers items such as wild Burgundy escargot, foie gras ravioli, herb crusted rack of lamb, and chocolate stove cake. The cost is $130 per person with an optional $70 wine pairing. A portion of the proceeds will be donated to City Harvest. To make reservations, call 212-644-0202. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
Aquavit is celebrating its 25th anniversary by offering a seven-course tasting menu for $125 ($200 per person with beverage pairings). Dishes include Nantucket Bay scallop and bleak roe; celeriac and sturgeon caviar; gravlax and pickled beets; cod and cauliflower; halibut and fennel; stone fruit and pistachio; and staple dessert Arctic Bird's Nest made with a goat cheese parfait egg. The menu is available for the month of November. Aquavit, 65 E. 55th St., New York, NY 10022, 212-307-7311.
Jean-Georges Vongerichten recently publically spoke about opening an Eataly-style market in a space in ABC Carpet & Home where his ABC Kitchen restaurant exists. Details are scant but we can only imagine a French-American food superstore. ABC Kitchen, ABC Carpet & Home, 35 E. 18th St. , New York, NY 10003, 212-475-5829.
Chef Shuffle
Per Se's executive sous chef, David Breeden, is leaving his post to head back to The French Laundry where he'll be replacing chef Timothy Hollingsworth. Breeden first started with Keller at The French Laundry as a chef de partie in 2005, before moving to Per Se in 2007, where he rose to sous chef after two years. Before 2005, Breeden, a native of Tennessee, worked at Charleston Grill, the Woodlands Resort & Inn and McCrady's. Per Se, Time Warner Center, 10 Columbus Cir., New York, NY 10019, 212-823-9335. Closings
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
