New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The new West Village pizzeria Olio Pizza e Più has begun a late-night menu, which is served nightly from 11:30 p.m.-4 a.m. Menu options include a smattering of pizzas; pasta dishes, such as penne all' arrabiata; as well as snacks like arancini and cured meats. Olio Pizza e Più, 3 Greenwich Ave., New York, NY 10014, 212-243-6546.
The Feast, a pop-up restaurant concept featuring celebrity guest chefs and mixologists, is making its debut in NYC. The first theme will be "Roaring ‘20s: Speakeasy & Steakhouse" and will represent a "Jazz Age" dinner party held in a 1920's chophouse. The event opens October 21 and closes October 23, with dinner at 7 p.m. at The Hotel on Rivington. Guest Chef Seamus Mullen's menu includes warm smoked brook trout; dry aged New York strip steak; and a dark chocolate arbequina olive oil mousse. For more information, read GAYOT's blog. The Hotel on Rivington, 107 Rivington St., New York, NY 10002, 212-475-2600.
Can't get into Michael White's popular new Osteria Morini? You're in luck. The restaurant is now open for lunch, offering pasta dishes and meatier fare. Osteria Morini, 218 Lafayette St., New York, NY 10012, 212-965-8777.
The swanky cocktail bar Two E Bar / Lounge, in the recently revamped Pierre hotel, has a list of new cocktails: the Black Friar's Pint blends gin, sherry, cardamom, egg white and a Guinness reduction, while the Cinnamon Atomic Whiskey Sour mixes Jim Beam, lime, bitters, and cinnamon foam to form an explosively good taste. Two E Bar / Lounge, The Pierre, 2 E. 61st St., New York.
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