New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
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BRUNCH & BEYOND |
Perilla in the West Village will celebrate Oktoberfest. Every Monday evening in the month of October, the restaurant will offer a three-course German-inspired dinner (with beer, of course) for $60. Perilla, 9 Jones St., New York, NY 10014, 212-929-6868.
Chef Shaun Hergatt, who recently emancipated himself from his eponymous eatery in downtown Manhattan, has landed at ESquared Hospitality, which will eventually lead to his own restaurant, named Juni. The restaurant is scheduled to open in early 2013.
Salumè, an Italian restaurant and shop in SoHo, is now offering its early-evening aperitivo later into the night. Buy a glass of wine and diners get access to a feast of cheese, meats, olives and other Italian snacks. Salume, 330 W. Broadway, New York, NY 10013, 212-226-8111.
During French Restaurant Week, dozens of New York restaurants will present special promotions or prix-fixe menus September 17-30, 2012. Participants include Artisanal, Le Perigord, La Mangeoire and Ca Va. A portion of the earnings will benefit Action Against Hunger. For more information, visit www.frenchrestaurantweek.com.
The Terrace at FOUR (located in the Yotel hotel) has begun serving tacos on Tuesdays. The weekly south-of-the-border-inspired event, which will last as long as the weather is warm, offers Richard Sandoval-created tacos of many varieties. One taco for $4 or three tacos for $10. Terrace at FOUR, 570 Tenth Ave., New York, NY 10036, 646-449-7790.
Ron Paprocki is now pastry chef at Gotham Bar & Grill. His new desserts include the Gotham Black Forest, an interpretation of the German cake here made with chocolate crème, chocolate dacquoise, chocolate sable, cherry balsamic and Bing cherries, served with fresh mint ice cream. Gotham Bar & Grill, 12 E. 12th St., New York, NY 10003, 212-620-4020.
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.















