New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Chef Dale Talde, who runs an eponymous restaurant in Park Slope, has announced his next venture will be a Filipino restaurant. There's no location or opening date yet.
Chef Andy Ricker has just announced that he's moving his wildly popular Pok Pok NY to a new address (117 Columbia St.) down the street. Located in the building that once housed Chio, the new space will be bigger all around, including the dining room and kitchen (which means an expanded menu). The move is supposed to take place sometime this fall. Pok Pok NY, 127 Columbia St., Brooklyn, NY 11231, 718-923-9322.
There are strong indications that the legendary Grand Central Oyster Bar & Restaurant may be opening up an outlet in Brooklyn's Park Slope. If so, further rumors indicate it would debut by the end of 2013 or early 2014. Grand Central Oyster Bar & Restaurant, Grand Central Terminal, Lower level, 42nd St., New York, NY 10017, 212-490-6650.
New Jean-Georges Vongerichten restaurant ABC Cocina has begun serving weekend brunch. Dishes include coconut pancakes with market berries. ABC Cocina, ABC Carpet & Home, 38 E. 19th St., New York, NY 10003, 212-677-2233.
Danny Bowien, the acclaimed chef behind Mission Chinese Food in San Francisco and New York, is rumored to be opening a Mexican restaurant called Mission Cantina on the Lower East Side in the fall.
Rumors are starting to pick up that Gordon Ramsay's eponymous New York restaurant, Gordon Ramsay at The London, will be shutting down its burners for good. Stay tuned... Gordon Ramsay at The London, The London NYC, 151 W. 54th St., New York, NY 10019, 212-468-8888.
The Palm is offering Summer Lobster for Two through August 31. The special, priced at $79.95, includes a four-pound jumbo Nova Scotia lobster tail, two starters (Caesar salad, lobster bisque, watermelon and mozzarella salad) and two individual sides. The Palm, 837 Second Ave., New York, NY 10017, 212-687-2953.
After nearly single handedly bringing the Neapolitan pizza trend to New York City, pizzaiolo Anthony Mangieri packed up his rolling pins and moved to San Francisco. But we recently got word that he and the owner of Brooklyn-based Krescendo might be in talks to do a Big Apple project together. Stay tuned.
View archived news: March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008