New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Chef Dale Talde, who runs an eponymous restaurant in Park Slope, has announced his next venture will be a Filipino restaurant. There's no location or opening date yet.
Chef Andy Ricker has just announced that he's moving his wildly popular Pok Pok NY to a new address (117 Columbia St.) down the street. Located in the building that once housed Chio, the new space will be bigger all around, including the dining room and kitchen (which means an expanded menu). The move is supposed to take place sometime this fall. Pok Pok NY, 127 Columbia St., Brooklyn, NY 11231, 718-923-9322.
There are strong indications that the legendary Grand Central Oyster Bar & Restaurant may be opening up an outlet in Brooklyn's Park Slope. If so, further rumors indicate it would debut by the end of 2013 or early 2014. Grand Central Oyster Bar & Restaurant, Grand Central Terminal, Lower level, 42nd St., New York, NY 10017, 212-490-6650.
New Jean-Georges Vongerichten restaurant ABC Cocina has begun serving weekend brunch. Dishes include coconut pancakes with market berries. ABC Cocina, ABC Carpet & Home, 38 E. 19th St., New York, NY 10003, 212-677-2233.
Danny Bowien, the acclaimed chef behind Mission Chinese Food in San Francisco and New York, is rumored to be opening a Mexican restaurant called Mission Cantina on the Lower East Side in the fall.
Rumors are starting to pick up that Gordon Ramsay's eponymous New York restaurant, Gordon Ramsay at The London, will be shutting down its burners for good. Stay tuned... Gordon Ramsay at The London, The London NYC, 151 W. 54th St., New York, NY 10019, 212-468-8888.
The Palm is offering Summer Lobster for Two through August 31. The special, priced at $79.95, includes a four-pound jumbo Nova Scotia lobster tail, two starters (Caesar salad, lobster bisque, watermelon and mozzarella salad) and two individual sides. The Palm, 837 Second Ave., New York, NY 10017, 212-687-2953.
After nearly single handedly bringing the Neapolitan pizza trend to New York City, pizzaiolo Anthony Mangieri packed up his rolling pins and moved to San Francisco. But we recently got word that he and the owner of Brooklyn-based Krescendo might be in talks to do a Big Apple project together. Stay tuned.
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.