New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Maialino, the Roman restaurant in Gramercy Park, has a new offal-centric menu that it’s offering in addition to its normal menu. Offal delights include prosciutto-wrapped sweetbreads and suckling pig face. Maialino, Gramercy Park Hotel, 2 Lexington Ave., New York, NY 10010, 212-777-2410.
Le Cirque Cafe presents Musical Mondays, featuring live jazz music from 8 p.m.-11 p.m. (No cover free.) Guests can also take advantage of the $38 two-course prix-fixe dinner menu. For reservations, please call 212-644-0202. Le Cirque Cafe, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
Daniel Boulud's db bistro moderne has a new look. The colors are darker and deeper, and grey booths have been added to the center of the room where the bar once stood; the bar has been moved to the front of the space. db bistro moderne, City Club Hotel, 55 W. 44th St., New York, NY 10036, 212-391-2400.
Elegant Two E Bar / Lounge in The Pierre, A Taj Hotel, New York, has a new line-up of autumnal cocktails. Drinks like the Fig & Tan (figs infused with a Guinness reduction and paired with Mount Gay Black Barrel Rum) are now available for sipping. Two E Bar / Lounge, The Pierre, A Taj Hotel, New York, 2 E. 61st St., New York, NY 10065, 212-838-8000.
New York chef and common face on TV food shows, Marcus Samuelsson, is joining ABC's "The Taste." He joins Anthony Bourdain, Nigella Lawson and Ludo Lefebvre for its second season.
From September 14 to October 15, Dassara --- the creative ramen joint in Brooklyn --- will be serving the food phenom ramen burger. If the recent past is any indication, there will be lines. Dassara, 271 Smith St., Brooklyn, NY 11231, 718-643-0781.
Seasonal Restaurant & Weinbar in Midtown has spruced up its dining room. The space now has brand new dark green banquettes and brass light fixtures. Seasonal Restaurant & Weinbar, 132 W. 58th St., New York, NY 10019, 212-957-5550.
Delta is refurbishing Terminal 2 at JFK with some big name chefs: Andrew Carmellini, Laurent Tourondel and Cesare Casella will all be opening up eateries there in the near future. Flying just got a bit tastier.
John DeLucie, chef/owner of The Lion and Crown, is taking over the legendary King Cole Bar in The St. Regis New York. The new spot, to be rechristened King Cole Bar & Salon, will serve breakfast, lunch and dinner. King Cole Bar, 2 E. 55th St., New York, NY 10022, 212-753-4500, 800-759-7550.
Dominique Ansel, creator of the insanely popular cronut, has just premiered the new Magic Souffle, a Grand Marnier soufflé encased in orange blossom brioche. It's certain to add to the long morning lines for his baked goods at Dominique Ansel Bakery. Dominique Ansel Bakery, 189 Spring St., New York, NY 10012, 212-219-2773.
View archived news: September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.