New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Maialino, the Roman restaurant in Gramercy Park, has a new offal-centric menu that it’s offering in addition to its normal menu. Offal delights include prosciutto-wrapped sweetbreads and suckling pig face. Maialino, Gramercy Park Hotel, 2 Lexington Ave., New York, NY 10010, 212-777-2410.
Le Cirque Cafe presents Musical Mondays, featuring live jazz music from 8 p.m.-11 p.m. (No cover free.) Guests can also take advantage of the $38 two-course prix-fixe dinner menu. For reservations, please call 212-644-0202. Le Cirque Cafe, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
Daniel Boulud's db bistro moderne has a new look. The colors are darker and deeper, and grey booths have been added to the center of the room where the bar once stood; the bar has been moved to the front of the space. db bistro moderne, City Club Hotel, 55 W. 44th St., New York, NY 10036, 212-391-2400.
Elegant Two E Bar / Lounge in The Pierre, A Taj Hotel, New York, has a new line-up of autumnal cocktails. Drinks like the Fig & Tan (figs infused with a Guinness reduction and paired with Mount Gay Black Barrel Rum) are now available for sipping. Two E Bar / Lounge, The Pierre, A Taj Hotel, New York, 2 E. 61st St., New York, NY 10065, 212-838-8000.
New York chef and common face on TV food shows, Marcus Samuelsson, is joining ABC's "The Taste." He joins Anthony Bourdain, Nigella Lawson and Ludo Lefebvre for its second season.
From September 14 to October 15, Dassara --- the creative ramen joint in Brooklyn --- will be serving the food phenom ramen burger. If the recent past is any indication, there will be lines. Dassara, 271 Smith St., Brooklyn, NY 11231, 718-643-0781.
Seasonal Restaurant & Weinbar in Midtown has spruced up its dining room. The space now has brand new dark green banquettes and brass light fixtures. Seasonal Restaurant & Weinbar, 132 W. 58th St., New York, NY 10019, 212-957-5550.
Delta is refurbishing Terminal 2 at JFK with some big name chefs: Andrew Carmellini, Laurent Tourondel and Cesare Casella will all be opening up eateries there in the near future. Flying just got a bit tastier.
John DeLucie, chef/owner of The Lion and Crown, is taking over the legendary King Cole Bar in The St. Regis New York. The new spot, to be rechristened King Cole Bar & Salon, will serve breakfast, lunch and dinner. King Cole Bar, 2 E. 55th St., New York, NY 10022, 212-753-4500, 800-759-7550.
Dominique Ansel, creator of the insanely popular cronut, has just premiered the new Magic Souffle, a Grand Marnier soufflé encased in orange blossom brioche. It's certain to add to the long morning lines for his baked goods at Dominique Ansel Bakery. Dominique Ansel Bakery, 189 Spring St., New York, NY 10012, 212-219-2773.
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Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.