New York Restaurants - Restaurant News
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Le Cirque Cafe presents Musical Mondays, featuring live jazz music on June 9, 16, 23 & 30. The shows will be held from 7:30 p.m.-10:30 p.m. No cover fee. Guests can also take advantage of the $38 prix-fixe dinner menu. For reservations, please call 212-644-0202. Le Cirque Cafe, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
L'Atelier de Joël Robuchon shut down in Four Seasons Hotel New York, but the namesake chef plans to revive the restaurant on Fifth Avenue and 47th Street sometime later this year.
It has been reported that Jean-Georges Vongerichten will open his third restaurant in ABC Carpet & Home. After the success of ABC Kitchen and ABC Cocina, his next venture will be a vegetarian restaurant. It is scheduled to open sometime this summer. ABC Kitchen, ABC Carpet & Home, 35 E. 18th St. , New York, NY 10003, 212-475-5829.
The latest creation in Umami Burger’s “Artist Series” is the José Andrés Burger, a ground pork and cured ham patty topped with piquillo pepper confit, caramelized onions and Manchego cheese. It costs $15, with $1 from each burger donated to World Central Kitchen, a humanitarian organization launched by José Andrés and focused on solutions to hunger and poverty. Andrés has also designed a tapas and pintxos menu with options like patatas bravas (twice cooked crispy potatoes), dates wrapped with ham, and green olives with piquillo confit and anchovy. For more information, visit www.umami.com. Umami Burger, 432 Sixth Ave., New York, NY 10011, 212-677-8626.
The 2015 James Beard Foundation Awards will be held in Chicago. For the first time since the awards began in 1990, the event will not take place in New York City.
Until chef Danny Bowien finds a new location for his hot-spot San Francisco import Mission Chinese Food, he'll be doing pop-ups at Frankies 457 Spuntino in Brooklyn. These are the dates when Frankies will be Mission Chinese Food: May 19-21 and 26-28; June 2-4, 9, 11, 16-18, 23 and 25. Frankies 457 Spuntino, 457 Court St., Brooklyn, NY 11231, 718-403-0033.
The Spotted Pig, the West Village gastropub that is notorious for its long waits and no reservations policy, is taking reservations. But just for a couple weeks --- from May 20 to June 2 --- in honor of its ten-year anniversary. The Spotted Pig, 314 W. 11th St., New York, NY 10014, 212-620-0393.
Huertas, the new Basque-accented eatery in the East Village, has begun a "Cans & Conservas" program: for $12, the diner gets a can of beer and a can, or "conservas," of fish. Huertas, 107 First Ave., New York, NY 10003, 212-228-4490.
Now you can have your Sushi Nakazawa on Sundays and eat it, too. That's right. The new West Village sushi spot, which has been closed on Sundays, is now open seven nights a week. Sushi Nakazawa, 23 Commerce St., New York, NY 10014, 212-924-2212.
Pok Pok NY has announced that it's opening for breakfast daily. The new breakfast menu of this popular Thai restaurant includes steamed buns and various "grab 'n' go" options. Coffee is from Stumptown. Pok Pok NY, 117 Columbia St., Brooklyn, NY 11231, 718-923-9322.
The 2014 James Beard Foundation Awards have been announced. New York winners include Dominique Ansel for Outstanding Pastry Chef and April Bloomfield of The Spotted Pig for Best Chef: New York City. Dominique Ansel Bakery, 189 Spring St., New York, NY 10012, 212-219-2773.
Find out which chefs, restaurants and other culinary professionals were honored at the 2014 James Beard Foundation Awards at Lincoln Center in New York. Read GAYOT's coverage of the annual awards ceremony.
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