New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
Dominique Ansel, baker extraordinaire at Dominique Ansel Bakery and creator of the cronut, has announced the cronut flavor for the month of January: peanut butter. Dominique Ansel Bakery, 189 Spring St., New York, NY 10012, 212-219-2773.
Chef Alex Stupak, who runs the kitchens at Empellon Cocina and Empellon Taqueria, has recently said he'd like to open a third restaurant. Rumors are swirling that the chef's next eatery will be at the now-vacant space on the corner of St. Marks Place and Avenue A. No definitive word yet on what type of restaurant it might be. Empellon Cocina, 105 First Ave., New York, NY 10003, 212-780-0999.
Word on the street is that Daniel Boulud is scouting locations way downtown --- as in the Financial District --- for an outpost of his popular Upper West Side shop/eatery Epicerie Boulud. The plan is for the epicerie to open sometime in 2015. Epicerie Boulud, 1900 Broadway, New York, NY 10023, 212-595-9606.
The River Cafe, located on the Brooklyn waterfront, has been shut for over a year. Severe damage from Hurricane Sandy forced the restaurant to close. But the restaurant is finally reopening February 1, 2014. The River Cafe, 1 Water St., Brooklyn, NY 11201, 718-522-5200.
The holiday collection is now available at Jacques Torres Chocolate, featuring chocolate snowmen, gingerbread men, Santas and more. Through January 5th, $5 from each special edition Jacques Torres malt ball box ($25/16oz) will be donated to the local non-profit ProjectArt. The holiday collection can be found at the Jacques Torres Chocolate stores (Hudson St, Rockefeller Center, Upper West Side and DUMBO) as well as a few holiday pop-up shops (1188 3rd Avenue, 110 East 57th Street, 41 West 40th Street). For more information, visit www.mrchocolate.com. Jacques Torres Chocolate, 66 Water St., Brooklyn, NY 11201, 718-875-9772.
Umami Burger, the Los Angeles-based burger chain that recently opened up its first outpost in New York City, has just unleashed the $65 hamburger. The M.N.O. Burger, an acronym for "Money's No Object," features Wagyu beef finished with shavings of white truffles. For $10 more, you can get a slab of foie gras on top. Umami Burger, 432 Sixth Ave., New York, NY 10011, 212-677-8626.
Aska, the acclaimed Scandinavian restaurant in Williamsburg, is now offering a three-course dinner at the bar. The meal costs $39 and can be paired with the new line-up of winter-inspired cocktails. Aska, Kinfolk Studios, 90 Wythe St., Brooklyn, NY 11249, 718-388-2969.
Sirio Ristorante, the restaurant inside The Pierre, A Taj Hotel, New York, is reinstituting Musical Mondays during the holidays. Every Monday evening, gentle live music will serenade diners. A $38 prix-fixe dinner is offered. Sirio Ristorante, The Pierre, A Taj Hotel, New York, 795 Fifth Ave., New York, NY 10021, 212-940-8195.
The group behind Umami Burger has announced it’s bringing another LA-based restaurant to the Big Apple. Sometime in 2014, the pizzeria 800 Degrees will open, and shortly after that, duplicates will fire up their pizza ovens, including outside of Manhattan. The first location and flagship is rumored to be around Madison Square Park.
View archived news: March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.