New York Restaurants - Restaurant News
Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.
The Sunburnt Cow is celebrating Shark Week in a great (white) way: Stop by between August 1-5 to take a bite out of some shark-inspired specials, such as fish tacos, pasta dishes, and drink specials. The Sunburnt Cow, 137 Avenue C, New York, NY 10009, 212-529-0005.
Brooklyn Fare is (finally) about to get its liquor license. Reports claim it should arrive sometime in mid-August, which means a price hike for wine drinkers who will no longer be able to bring their own bottle of vino. Brooklyn Fare, 200 Schermerhorn St., Brooklyn, NY 11201, 718-243-0050.
Zak Pelaccio has finally found something for the space that once housed his Mexican eatery Cabrito: he's importing his popular barbecue/meat mecca, Fatty 'Cue, to the West Village. The Carmine Street restaurant should be open by mid September.
Come one and come all (and come hungry) for Summer Restaurant Week. From July 11-24, participating restaurants will offer a prix-fixe lunch for $24.07 and dinner for $35. Restaurants include Bar Boulud, Lincoln, Maialino, Pier 9 and SD26, among many others. For more info, visit www.nycgo.com/restaurantweek.
Gaby, Cercle Rouge and L'Absinthe are just a few of the restaurants celebrating Bastille Day on July 14. This French national holiday lands on the day of the storming of the Bastille in 1789, which marked the start of the French Revolution. The day commemorates the fall of the monarch and the rise of the modern republic for French citizens. Find more New York restaurants where you can join in the festivities with GAYOT.com's selections for the Best Bastille Day Dining.
Restaurateur George Lang passed away on July 5, 2011, at the age of 86. In the 1960s he worked with Joe Baum and Restaurant Associates on developing dining concepts around the world. He also served as director of The Four Seasons Restaurant, later leaving to form his own consulting firm which counted Marriott and Loews Hotels among its clients. Lang is perhaps best known in the Big Apple for re-opening the historic Café des Artistes in 1976. (The restaurant closed in 2009 and recently re-opened under new ownership as The Leopard at des Artistes.)
Word on the street is that Los Angeles' Umami Burger is coming east. First, though, the chain will hit other California destinations and then, finally, sometime in 2012, New York City.
View archived news: September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.