New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
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Seamus Mullen, the former chef at Boqueria, has opened Tertulia, a West Village restaurant focused on northern Spanish flavors and cider houses. As chef Mullen's first solo project, the restaurant will celebrate the simplicity of the chigre/sidreria (local cider house) and deliver tostas, sartenes (oven-grilled dishes in cast-iron skillets), tapas and platos familiars. As a word today meaning a gathering of friends with conversation, food and drinks, Tertuila's menu items include Tosta Setas (marinated mushrooms with smoke ricotta and pine nuts) to start and a Chuleton de Buey a la Brasa (40-day aged prime rib, charcoal-grilled, with Romesco sauce, piperrada and fingerling potatoes) as an entrée. Dinner service is available Monday through Saturday. Tertulia, 359 Sixth Ave., New York, NY 10014, 646-559-9909.  |
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Molyvos Chef Debuts Olive Oil BrandJim Botsacos, executive chef/partner of Greek restaurant Molyvos, has launched his own brand of extra virgin olive oil called New Greek Cuisine. The oil, which is made with cold-pressed Koroneki olives from Greece's Peloponnese Peninsula, is found on every table at Molyvos and bottles can now be purchased at the restaurant or at www.newgreekcuisine.com. Molyvos, Wellington Hotel, 871 Seventh Ave., New York, NY 10019, 212-582-7500.
Sad news for fans of Queens restaurant M. Wells. The eatery announced it is closing. Problems with the landlord are forcing it to shutter sometime this autumn. They've vowed to find another location though. M. Wells, 2117 49th Ave., Long Island City, NY 11101, 718-425-6917.
Chef Shuffle
Closings
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
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