New York Area Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Greater NYC. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other NYC culinary events, including regularly occurring food events as well as special one-time-only Manhattan events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in New York City and the surrounding suburbs. We've also got the latest NYC Restaurant News and Wine Events.
Rouge et Blanc, the French-Vietnamese restaurant on the border of SoHo and Greenwich Village, is hosting a special rosé dinner. The four-course meal highlights exceptional bottles of rosé from various regions in France. The restaurant's wine director, Tom Cregan, will pour and discuss the various wines. The meal costs $75 per person. Rouge et Blanc, 48 MacDougal St., New York, NY 10012, 212-260-5757.
Through May 31
May is National Burger Month and Del Frisco's Grille is celebrating. Each of the 16 Del Frisco's around the country is featuring its own special burger for the month. The New York location will offer a pretzel burger topped with beer-marinated onions and melted Swiss cheese in between a pretzel bun. Del Frisco's Grille, 50 Rockefeller Plaza, New York, NY 10020, 212-767-0371.
The James Beard House presents a Women Rock the Kitchen dinner with Jennifer Carroll (Carroll Couture Cuisine, Philadelphia), Erin Clarke (Casa Luca, Washington, D.C.), Jenn Flynn (Roofers Union, Washington, D.C.), Marjorie Meek-Bradley (Ripple and Roofers Union, Washington, D.C.) and pastry chef Caitlin Dysart (2941 Restaurant, Falls Church, VA). Tickets cost $130 for JBH members, $170 for non-members. For more information, visit www.jamesbeard.org. James Beard House, 167 W. 12th St., New York, NY 10011, 212-627-2308.
The James Beard Foundation presents its annual summer soiree Chefs & Champagne New York, held at Wölffer Estate Vineyard in the Hamptons. VIP admission (beginning at 5 p.m.) is $375 and General Public admission (beginning at 6 p.m.) is $275; Tickets for JBF members costs $200 each. For tickets and more information, visit www.jamesbeard.org
Near-Union Square sushi spot 15 East is now offering a nightly Fish Flight. For $55, diners get a sampling of five different types of fish (and 10 pieces in total). Five dollars of the price goes to the local charity, GrowNYC. 15 East, 15 E. 15th St., New York, NY 10003, 212-647-0015.
Huertas, the new Basque-accented eatery in the East Village, has begun a "Cans & Conservas" program: for $12, the diner gets a can of beer and a can, or "conservas," of fish. Huertas, 107 First Ave., New York, NY 10003, 212-228-4490.
Gaby Restaurant Francais at the Sofitel New York features daily "De-Light" hours from 4 p.m.-midnight. Select wines are priced at $9-$10 and Goose Island draft beer is $7. Also available is the De-Light Cocktail ($12, 65 calories) made with Voli Vodka Lemon, triple sec, cucumber and lime juice. Gaby Restaurant Francais, Sofitel New York, 44 W. 45th St., New York, NY 10036, 212-782-3040.
Asiate, located on the 35th floor of Time Warner Center in the Mandarin Oriental, New York, offers a two-course lunch menu for $42, Monday through Friday. Asiate, Mandarin Oriental New York, Time Warner Center, 35th Floor, 80 Columbus Cir., New York, NY 10023, 212-805-8881.
The James Beard House hosts multi-course lunches and dinners throughout the year, each featuring a unique chef or chef team. Prepaid reservations are required for all events, and may be made by calling 212-627-2308. For a current schedule of events, visit www.jamesbeard.org. The James Beard House, 167 W. 12th St., New York, NY 10011, 212-627-2308.
Every Monday at David Bouley's Brushstroke is now Kaiseki Monday. That's right, start your week off right by indulging in the seven-course meal for $115 per person. The menu changes weekly but expect sashimi, cooked fish, meat, rice, sushi and dessert. Brushstroke, 30 Hudson St., New York, NY 10013, 212-791-3771.
Wednesday to Sunday
Perla, the Greenwich Village Italian restaurant from Gabe Stulman, offers a a three-course $35 meal Wednesday to Sunday at lunch. Options include risotto with saffron; black spaghetti with 'nduja, calamari and breadcrumbs; and a skate sandwich with artichokes and fennel. Perla, 24 Minetta Ln., New York, NY 10012, 212-933-1824.
Chef David Santos and Louro want to cook up Sunday supper for you. Every Sunday evening diners at the West Village restaurant have the chance to eat a three-course meal for $35. The menu options change weekly. Louro, 142 W. 10th St., New York, NY 10014, 212-206-0606.
View our calendar of Wine Dinners & Tastings in New York
Thalassa hosts Athenian Taverna Nights on Sundays, featuring a $35 three-course prix-fixe dinner and live Greek music. Thalassa, 179 Franklin St., New York, NY 10013, 212-941-7661.