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New York Area Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Greater NYC. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other NYC culinary events, including regularly occurring food events as well as special one-time-only Manhattan events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in New York City and the surrounding suburbs. We've also got the latest NYC Restaurant News and Wine Events.

CULINARY EVENTS

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Through January 31
Rockefeller Center’s The Sea Grill is offering a $1 oyster happy hour special Monday to Friday from 4:30 p.m. to 7:30 p.m. The special runs until January 31, so get them while they're fresh. The Sea Grill, Rockefeller Center, 19 W. 49th St., New York, NY 10020, 212-332-7610.
 
February 1
West Village restaurant and tavern Chapter One is hosting a Super Bowl party from 4 p.m. to 11 p.m. Various specials will be offered, including $1 duck wings and oysters and $5 Jack and ginger cocktails, for example. There will even be parlor games (read: drinking games) during commercial breaks. Chapter One, 33 Greenwich Ave., New York, NY 10014, 212-842-9146.
 
February 23
The James Beard House presents a Belgian Chic dinner with chef-owner Bart Vandaele of Belga Cafe and B Too in Washington, DC. Dishes will include whole-roasted sterling white halibut with leeks, saison beer-braised salsify and watercress sauce. Tickets cost $130 for JBH members, $170 for non-members. For more information, visit www.jamesbeard.org. James Beard House, 167 W. 12th St., New York, NY 10011, 212-627-2308.
 
February 25
Whisky Live, the globetrotting whisky tasting and sampling event, will stop in New York at Chelsea Piers (23rd Street and 12th Avenue, Pier 60). Admission includes a souvenir Glencairn tasting glass, full dinner buffet, live entertainment and access to whisky sampling. For more information, visit www.whiskylive.com/usa
 
March 22
Sunday Supper at Chelsea Market, a Friends of James Beard Benefit Dinner, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation. Both are not-for-profit organizations focusing on initiatives for culinary education. A group of chefs will prepare a family-style feast in the market's main hall. The event starts at 5 p.m. and costs $200 for members; $240 for the general public. For more information, visit www.jamesbeard.org
 

ONGOING EVENTS

Ongoing
Huertas, the new Basque-accented eatery in the East Village, has begun a "Cans & Conservas" program: for $12, the diner gets a can of beer and a can, or "conservas," of fish. Huertas, 107 First Ave., New York, NY 10003, 212-228-4490.
 
Ongoing
Gaby Restaurant Francais at the Sofitel New York features daily "De-Light" hours from 4 p.m.-midnight. Select wines are priced at $9-$10 and Goose Island draft beer is $7. Also available is the De-Light Cocktail ($12, 65 calories) made with Voli Vodka Lemon, triple sec, cucumber and lime juice. Gaby Restaurant Francais, Sofitel New York, 44 W. 45th St., New York, NY 10036, 212-782-3040.
 
Asiate offers a three-course lunch menu for $34 Ongoing
Asiate, located on the 35th floor of Time Warner Center in the Mandarin Oriental, New York, offers a two-course lunch menu for $42, Monday through Friday. Asiate, Mandarin Oriental New York, Time Warner Center, 35th Floor, 80 Columbus Cir., New York, NY 10023, 212-805-8881.
 
Ongoing
The James Beard House hosts multi-course lunches and dinners throughout the year, each featuring a unique chef or chef team. Prepaid reservations are required for all events, and may be made by calling 212-627-2308. For a current schedule of events, visit www.jamesbeard.org. The James Beard House, 167 W. 12th St., New York, NY 10011, 212-627-2308.
 
Mondays
Every Monday at David Bouley's Brushstroke is now Kaiseki Monday. That's right, start your week off right by indulging in the seven-course meal for $115 per person. The menu changes weekly but expect sashimi, cooked fish, meat, rice, sushi and dessert. Brushstroke, 30 Hudson St., New York, NY 10013, 212-791-3771.
 
Mondays
Hill Country is offering unlimited pork ribs, brisket, chicken and sides on Mondays starting at 5 p.m. for $25. Hill Country, 30 W. 26th St., New York, NY 10010, 212-255-4544.
 
Wednesday to Sunday
Perla, the Greenwich Village Italian restaurant from Gabe Stulman, offers a a three-course $35 meal Wednesday to Sunday at lunch. Options include risotto with saffron; black spaghetti with 'nduja, calamari and breadcrumbs; and a skate sandwich with artichokes and fennel. Perla, 24 Minetta Ln., New York, NY 10012, 212-933-1824.
 
Sundays
Chef David Santos and Louro want to cook up Sunday supper for you. Every Sunday evening diners at the West Village restaurant have the chance to eat a three-course meal for $35. The menu options change weekly. Louro, 142 W. 10th St., New York, NY 10014, 212-206-0606.
 
Sundays
Thalassa hosts Athenian Taverna Nights on Sundays, featuring a $35 three-course prix-fixe dinner and live Greek music. Thalassa, 179 Franklin St., New York, NY 10013, 212-941-7661.
 

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