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New York Restaurant News

GAYOT has uncovered the best restaurants in New York for you to enjoy right now




Keep abreast of what's going on in the New York restaurant scene here at GAYOT. Find out about new restaurant openings, special events and more.

NEW RESTAURANTS IN NEW YORK

Meatpacking District bar and lounge The Lately will offer food from LDV Hospitality and drinks courtesy of Den Hospitality. Expect New York street eats along with inventive cocktails. The 3,400-square-foot venue will be converted into a sort of upstate cabin. The Lately, 357 W. 16th St., New York, NY 10011, No phone.
 
Argentinean chef Norberto Piattoni left San Francisco's Bar Tartine to open his Fort Greene restaurant, Mettā. From flames to smoke and embers, cooking with fire is the name of the game here. His kitchen turns out dishes like ash-roasted sweet potato with elecampane-infused whipped cream and pork steak with charred cabbage and crabapple sauce. Mettā, 197 Adelphi St., Brooklyn, NY 11205, 718-233-9134.
 
Two Contra alums, Diego Garcia and Phil Johnson, have partnered in this Hell's Kitchen restaurant featuring fresh fish and seafood. Gloria serves dishes like lionfish tartare with watermelon radish, jalapeño and barley and skate wing with tomatillo and nopales. Look for creative cocktails and craft beers on tap. Gloria, 401 W. 53rd St., New York, NY 10019, 212-956-0709.
 
Samantha Safer and chef Claire Welle have launched Otway in Clinton Hill. They serve dishes like veal heart skewer with black garlic and pork with wheat berry and charred rutabaga. The restaurant is situated in the former Tilda All Day space. Lunch Sun.; Dinner Mon., Wed.-Sat. Otway, 930 Fulton St., Brooklyn, NY 11238, 917-909-1889.
 
Kazunori Nozawa and company (SUGARFISH) have opened KazuNori Kazunori Nozawa and company (SUGARFISH) have opened KazuNori, specializing in freshly made hand rolls called temaki. Set menus, $13 to $28, feature different kinds of seafood, like salmon, bay scallop, blue crab, yellowtail, toro, lobster and snapper. Tea and saké are available. Lunch & Dinner daily. KazuNori, 15 W. 28th St., New York, NY 10001, 347-594-5940.
 
Philip Guardione’s SoHo restaurant, Piccola Cucina Estiatorio, specializes in seafood with inspiration from Greece, Sicily and southern Italy. Seafood is sold by the pound, and meat and veggie dishes are also served. Dinner nightly. Piccola Cucina Estiatorio, 75 Thompson St., New York, NY 10012, 646-781-9183.
 
Alta Calidad, chef Akhtar Nawab's new Prospect Heights restaurant, is decorated with blue, white and black hues, and a mural by Marysia Schultz. The place serves dishes like pig’s feet carnitas, Coca-Cola ribs and queso fundido “complicado” with chorizo, artichoke and poblano. Dinner nightly. Alta Calidad, 552 Vanderbilt Ave., Brooklyn, NY 11238, 718-622-1111.
 
Mario Carta, the owner of Pardon My French, and its executive chef, David Pegoli, have opened Chouchou in the East Village. The Moroccan spot’s menu focuses on tagines and couscous, and fresh mint tea is served. Dinner nightly. Chouchou, 215 E. 4th St., New York, NY 10009, 646-869-1423.
 
Villanelle in the East Village offers a veggie-forward menu highlighting seasonal produce from the Union Square Greenmarket. Dishes include Brussels sprouts with cheddar and cashews and beef with polenta, horseradish and mustard greens. The restaurant has seating for 44 and 10 more at the bar. Dinner Mon.-Sat. Villanelle, 15 E. 12th St., New York, NY 10003, 212-989-2474.
 
Corner Slice is chef Ivan Orkin's second venture in the Gotham West Market food hall with partner David Poran and former Ivan Ramen chef Michael Bergemann. It’s a coffee shop, bakery and pizzeria serving square pies, breakfast sandwiches and individual-size salami-and-cheese-lard bread rolls. Breakfast, Lunch & Dinner daily. Corner Slice, Gotham West Market, 600 11th Ave., New York, NY 10036, 212-582-7940.
 
Bi-level Lower East Side restaurant and bar The Flower Shop has 1970's-inspired décor, while menu items include mussels on toast with green garlic and a 12-ounce Ste-Wan Farms rib-eye with salsa verde and market greens. Dinner nightly. The Flower Shop, 107 Eldridge St., New York, NY 10002, 212-257-4072.
 
Ikinari Steak has opened its first New York City outpost, located in the East Village. The quick-serve Japan-based restaurant has ten table seats and 40 spots to stand and eat rib-eye, sirloin or filet, which is butchered to order and arrives rare on a cast-iron platter. Lunch & Dinner daily. Ikinari Steak, 90 E. 10th St., New York, NY 10003, 917-388-3546.
 
The Wooly Public, a new restaurant and cocktail bar, channels old Manhattan. It’s located in the Woolworth Building and is from owners David Tobias and Eric Adolfsen. Eryn Reece (Mayahuel, Death & Co.) helms the bar and chef Jeff Srole turns out classic dishes like flat-iron steak and confit chicken. Lunch Mon.-Fri., Dinner Mon.-Sat. The Wooly Public, Woolworth Building, 9 Barclay St., New York, NY 10007, 212-571-2930.
 
Restaurateur Sean Tang and chef Charlie Chen, former executive chef for Shanghai dumpling mecca Din Tai Fung, have opened Pinch Chinese in SoHo. They are serving their take on "New York Chinese" food, which includes soup dumplings, cumin lamb and Cantonese-style cod. Creative cocktails and a serious wine list are available, too. Dinner nightly. Pinch Chinese, 177 Prince St., New York, NY 10012, 212-328-7880.
 
Dale Talde, David Massoni and John Bush of The Three Kings Restaurant Group opened Atlantic Social, a 250-seat restaurant across from Barclays Center. The spot serves Creole BBQ shrimp with Ritz crackers, lemongrass pork salad and a 14-ounce Allen Brothers rib-eye. Dinner nightly. Atlantic Social, 673 Atlantic Ave., Brooklyn, NY 11217, 718-623-2852.
 
The team behind the Kings of Kobe pop-up now has a brick and mortar spot in Hell's Kitchen. Burgers and hot dogs are made with 100 percent American Wagyu beef, and sides include sweet potato tater tots and mac & cheese balls. They serve shakes, beer and wine as well as banana pudding. Lunch & Dinner daily. Kings of Kobe, 790 9th Ave., New York, NY 10019, 212-247-3703.
 
Dianne & Elisabeth is a new Hell's Kitchen wine bar from the owners of The Marshal. The menu lists American artisanal cheese, snackable dishes like shallot potato fries and steak bavette with buttered popcorn polenta. Dinner nightly. Dianne & Elisabeth, 644 10th Ave., New York, NY 10036, 917-472-7808.
 
Gadi Peleg of Breads Bakery and Israeli chef Meir Adoni are opening Nur, a modern Middle Eastern restaurant in the Flatiron District in winter 2017. Nur, 34 E. 20th S., New York, NY 10003, No phone.
 
Mokbar has its first standalone restaurant, a 60-seat outpost in Park Slope. The minimalist space offers the favorites from owner/chef Esther Choi’s Chelsea Market spot: ramen and anju (shareable dishes) plus selections like braised short rib and pork belly sautéed with kimchi inspired by her grandmother's cooking. Mokbar, 212 Flatbush Ave., Brooklyn, NY 11217, 347-987-3042.
 
De Maria is now open in the former Ken & Cook space on the edge of NoLIta. It’s helmed by Grace Lee and season three “Top Chef” contestant Camille Becerra. The menu features dishes like quinoa topped with a turmeric-poached egg and lemon-vanilla and black lava salt focaccia. They plan to add dinner service soon. De Maria, 19 Kenmare St., New York, NY 10012, 212-966-3058.
 
Danny Meyer's Union Square Hospitality Group has opened a cafe next to Union Square Cafe. Chef Carmen Quagliata of Union Square Cafe, pastry chef Daniel Alvarez and baker Justin Rosengarten lead the culinary team. Daily Provisions serves Joe coffee, pastries, breads, breakfast sandwiches and rotisserie chicken, plus craft beers and cocktails. Breakfast & Lunch daily. Daily Provisions, 103 E. 19th St., New York, NY 10003, 212-488-1505.
 
The team behind Midtown restaurants Molyvos and Oceana has opened Ousia, a Mediterranean spot. Chef Carlos Carreto is serving poached cod with avocado and taramasalata, grilled endive salad and blackened mahi tacos. Dinner nightly. Ousia, 629 W. 57th St., New York, NY 10019, 212-333-2000.
 
Felipe Mendez, chef/owner of La Superior and Cerveceria Havemeyer, has opened La Milagrosa Agave Bar & Listening Room in Williamsburg. The storefront is a Mexican deli, offering chorizo, dried chiles, prickly pear and fresh juices and coffee. The back room, accessed through a freezer door by telephone number reservation only, is an intimate mezcal/tequila bar and listening room. La Milagrosa, 149 Havemeyer St., Brooklyn, NY 11211, 718-599-1499.
 
Gloria, a sustainable seafood restaurant, will open in the former Co Ba 53 space. The 40-seat spot will serve fluke, octopus, tilefish and squid, plus natural wines, New York beers and espresso from Parlor Coffee. Gloria, 401 W. 53rd St., New York, NY 10019, no phone.
 
Emily and Matt Hyland of pizzerias Emily and Emmy Squared in Brooklyn will launch a Manhattan outpost of Emmy Squared in the former Blue Ribbon Bakery Kitchen space, on Downing Street in the West Village. Emmy Squared cooks Detroit-style pies, like the namesake Emmy with mozzarella, banana peppers, onions and ranch. They also serve a hit burger. Emmy Squared, 35 Downing St., New York, NY 10014, no phone.
 
From the Jacob’s Pickles folks is Maison Pickle on the Upper West Side in the former Ouest space. The menu highlights multiple iterations of the French dip sandwich, plus clams casino with bone marrow and cocktails. Dinner nightly. Maison Pickle, 2309-2315 Broadway, New York, NY 10024, 212-496-9100.
 
Eiji Ichimura previously crafted sushi at Brushstroke and left in 2016 to open a restaurant in TriBeCa. Ichimura offers an omakase dining experience at a ten-seat sushi bar for $300 (including tip). Ichimura, 69 Leonard St., New York, NY 10013, 212-404-4600.
 
Dayboat Restaurant has opened in the former Salt & Fat space in Sunnyside. The restaurant is a celebration of all things seafood with South American inspiration and offers ceviches, paella and mahi mahi with corn and sweet potato. Dayboat Restaurant, 41-16 Queens Blvd., Sunnyside, NY 11104, 718-255-6736.
 
Matt Abdoo, formerly of Del Posto, heads the kitchen at barbecue spot Pig Bleecker in Greenwich Village. Look for his ravioli with smoked brisket and truffle butter and sweet-and-sour smoked duck confit. Dinner nightly. Pig Bleecker, 155 Bleecker St., New York, NY 10012, 646-756-5115.
 
The team behind The Commodore and El Cortez have opened a new restaurant and bar called The Drift in Greenpoint. Chef Mamie-Claire Cornelius serves a pimento cheese plate and a sandwich made of chopped ribs and mustard named the Hangry Man. Frozen cocktails flow. The Drift, 579 Meeker Ave., Brooklyn, NY 11222, 718-504-7776.
 
Live On Air, New York’s first live broadcast restaurant, streams nightly on Facebook, Twitter and Periscope. From Louisiana chef Bobby Bouyer, the menu offers American fare with a Southern flair, like fried green tomato and kale salad. Live On Air, 335 Flatbush Ave., Brooklyn, NY 11217, 718-618-0156.
 
Madame Vo, a new East Village Vietnamese spot, serves green papaya salad with beef jerky, chicken braised in a clay pot and pho with 24-hour beef broth and bone marrow. Lunch & Dinner daily. Madame Vo, 212 E. 10th St., New York, NY 10003, 917-261-2115.
 
If you're the kind of person who eats cookie dough straight out of the bowl, your dreams have come true with the opening of DO Cookie Dough Confections. Founder Kristen Tomlan created a pasteurized-egg product and heat-treated flour to make her raw cookie dough safe, and she serves it half-baked into brownies, mixed into Blue Marble ice cream sundaes and milkshakes and scooped in cones. DO Cookie Dough Confections, 550 LaGuardia Place, New York, NY 10012, 646-892-3600.
 
Stephen Starr venue alums Ben Lowell and Sara Leveen, along with chef John Nguyen, have opened Hanoi House, a Vietnamese restaurant on St. Marks Place. Look for dishes like pomelo and shrimp salad, congee with roasted Manila clams and lemongrass and coconut braised brisket with marrow toast. Dinner nightly. Hanoi House, 119 St. Marks Pl., New York, NY 10009, 212-995-5010.
 
Until Tomorrow, a new cocktail bar in Clinton Hill, serves fun drinks from Rob Giles, formerly of Erv's on Beekman, and bar food from Dave Ralston, who cooked at Blue Hill and Luksus. Expect curried-chicken fajitas and a hot Italian sausage corn dog. Until Tomorrow, 507 Myrtle Ave., Brooklyn, NY 11205, 347-987-4181.
 
Beloved Staten Island pizzeria Joe & Pat’s is opening an outpost in Manhattan. The family-run establishment will serve its thin-crust pies in the East Village, in the former Lanza's space. The 50-seat restaurant will have a full bar. Joe & Pat's, 168 First Ave., New York, NY 10009, No phone.
 
Nurul Amin's first NYC restaurant, Simon Indian Palace, has a team of three chefs: executive chef Jalal Bhuiyan, curry specialist Miraj Bhuiyan and tandoor master Shohag Alam. Look for a lunch buffet and a creative cocktail list. Lunch & Dinner daily. Simon Indian Palace, 230 E. 58th St., New York, NY 10022, 646-590-0647.
 
The restaurant formerly known as Raw New York has changed its name to Coarse. Vincent Chirico's West Village spot has a concrete chef’s counter for tastings as well as an à la carte menu. Veggies, meats and seafood are served raw or are cooked over very low heat. Dinner nightly. Coarse, 306 W. 13th St., New York, NY 10014, 646-896-1404.
 
Seventy-five-seat Parisian-inspired bistro Little Frog is the project of Minetta Tavern alum chef Xavier Monge. It’s located in the former home of Italian restaurant Sotto Cinque. The menu includes dishes like pork belly with Spanish lentils, steak tartare and braised short ribs. Dinner nightly, Brunch Sat.-Sun. Little Frog, 322 E. 86th St., New York, NY 10028, 347-537-5786.
 
Mother-daughter team Babette Haddad and Melissa Haddad Malaga, in partnership with Quality Meats veteran chef Stratos Georgedakis, have opened Maxwell's Chophouse in a 1909 Beaux Arts-style building. The 126-seat restaurant serves oysters Rockefeller, dry-aged beef porterhouse and other steakhouse classics. Maxwell's Chophouse, 1184 Broadway, New York, NY 10001, 212-481-1184.
 
Ops Pizza has transformed a former Bushwick garage into a warm and welcoming spot, replete with an oven for wood-fired sourdough pizza, seasonal cocktails, craft beers and rustic non-pizza menu items like braised lentils with toast. Ops Pizza, 346 Himrod St., Brooklyn, NY 11237, 718-386-4009.
 
Celeb baker Christina Tosi has opened a seventh Manhattan location of Milk Bar, this one in NoLIta. It has two counters so those passing by can get their fix of cereal milk, cake truffles and soft serve. Open daily. Milk Bar, 246 Mott St., New York, NY 10012, 347-577-9504.
 
Matthew Maddy, James Freeman, and John De Piper of Sweet Science and Featherweight opened this tropical-themed spot with a funky diner theme. Sally Roots features festive cocktails, jerk chicken, and bowls with oxtail or curried vegetables, and there's a spacious patio. Sally Roots, 195 Wyckoff Ave., Brooklyn, NY 11237, 347-425-0888.
 
ReViVer is a fast-casual spot offering a health-driven menu of tacos, salads and sandwiches. It’s the second location of the restaurant (the other outpost is at Columbus Circle, 934 8th Ave., 917-475-1711). Balanced meals like mahi curry and a steak and fig salad are prepared with wholesome ingredients. The cheery space sports a colorful mural by local tattoo artist June Jung. ReViVer, 303 Park Avenue South, New York, NY 10010, 646-952-0014.
 
French chef Joël Robuchon will open a branch of Joël Robuchon Restaurant in New York French chef Joël Robuchon will open a branch of his fine dining concept Joël Robuchon Restaurant at luxury residential tower One Hundred East Fifty Third Street. The space will also include a gourmet marketplace. The opening is scheduled for late 2017. Joël Robuchon Restaurant, One Hundred East Fifty Third Street, 100 E. 53rd St., New York, NY 10022, no phone.
 

Find more recent openings with our list of the Top 10 New & Notable NY Restaurants and round-up of all the NEW Restaurants in New York

NOTEWORTHY ANNOUNCEMENTS

Dinner Service at A&E Supply Co.
Brooklyn coffee counter and butcher shop A&E Supply Co. is now open for dinner service. Chef Adam Harvey highlights whole animals from the butcher counter on the menu, along with seafood, salads and veggie dishes showcasing local ingredients. A&E Supply Co., 548 Fourth Ave., Brooklyn, NY 11215, 929-295-8025.
 
Eleven Madison Park will close in summer 2017 for renovations Facelift for Eleven Madison Park
Daniel Humm and Will Guidara's fine dining mecca Eleven Madison Park will close in summer 2017 for renovations. Both the dining room and kitchen will get a facelift. Eleven Madison Park, 11 Madison Ave., New York, NY 10010, 212-889-0905.
 

UPDATES ON NEW YORK CHEFS

Chef Melissa Rodriguez has taken over the kitchen at Del Posto, an operatic palazzo of Italian gastronomy owned by Mario Batali, Joe Bastianich and his mother, Lidia. Rodriguez succeeds Mark Ladner, who ran the kitchen since the restaurant debuted. Del Posto, 85 Tenth Ave., New York, NY 10011, 212-497-8090.
 

NEW YORK RESTAURANT CLOSINGS

Twelve-seat Carroll Gardens restaurant Take Root closed on March 17, 2017, after four years. Owners and partners Anna Hieronimus and Elise Kornack are moving to a house in upstate New York. Take Root, 187 Sackett St., Brooklyn, NY 11231, no phone.
 
After 15 years, Tom Colicchio will close his restaurant Craftbar, Craft's more casual sibling. He cited a rent increase as the reason behind shuttering. The venue’s last day will be April 30, 2017. Craftbar, 900 Broadway, New York, NY 10003, 212-461-4300.
 
Bouley will close in 2017 David Bouley’s eponymous restaurant will once again change locations. Bouley will close in 2017 and re-open at a new address in late 2018 or early 2019. Bouley, 163 Duane St., New York, NY 10013, 212-964-2525.
 
Chef/owner Anita Lo will close her Greenwich Village restaurant Annisa in May 2017 After a 17-year run, chef/owner Anita Lo will close her Greenwich Village restaurant Annisa in May 2017. Annisa, 13 Barrow St., New York, NY 10014, 212-741-6699.
 
Carnegie Delicatessen closed its doors on December 31, 2016 New York institution Carnegie Delicatessen closed its doors on December 31, 2016. It was one of the best places to get top-quality (and lean) corned beef and pastrami, enormous overstuffed sandwiches and real New York deli ambience. Carnegie Delicatessen, 854 Seventh Ave., New York, NY 10019, no phone.
 

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RESTAURANT AWARDS 2016

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