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 Also consult our listings of New York Area Culinary Events
May 23
Please note: This event has been cancelled. The Morrison Hotel Gallery presents an exclusive food and wine pairing event celebrating The Rolling Stones: 50 Years in Photography, with special guest Ken Regan. Guests will be treated to a four-course dinner by Nobu chef Sean Mell & sous chef Weezie Mell. Each course will be paired with wines by sommelier Lauren Johnson of Wine By Design NYC. The evening beings with a Champagne reception at 7 p.m. All guests will receive a special framed mini-print of "Keith Making Breakfast", 1975, from famed photographer Ken Regan as well as discounts on books and prints on this night only. Advance tickets are required and can be purchased by visiting www.morrisonhotelgallery.com/default.aspx. The Morrison Hotel Gallery Loft, 116 Prince Street, Soho.
June 5
150 of the best chefs in New York City will converge at The Prince George Ballroom in Manhattan for the 8th Annual Great Gathering of Chefs, where they’ll sign the first 100 copies of the new cookbook Street Eats by food photographer extraordinaire, Alan “Battman” Batt. The book features recipes from celebrated and distinguished chefs like Eric Ripert, Michael White, Daniel Boulud, Shaun Hergatt, David Burke and Emeril Lagasse. It also includes young up and comers like Matt Corbett and “Iron Chef” Marc Forgione. The foreword was written by Jean-Georges Vongerichten. After the signing there will be an extraordinary tasting from 20 of New York’s finest restaurants including Jean Georges, David Burke’s Townhouse, Shaun Hergatt’s SHO, Sushi Samba, Michael White’s Osteria Morini, The Lion, Telepan and Blue Smoke. Each participating restaurant will serve their take on street food paired with a selection of great beers. Only 350 tickets will be sold for the tasting at $125. For $250, a person can attend the tasting and get a reserved, signed book. There are 20 special VIP tickets available for $1,000. VIP tickets give attendees an opportunity like no other — exclusive entry to the signing event where they can meet the chefs in person, a complimentary book autographed by every chef attending, and tickets to the tasting. This unique event donates 100 per cent of the money raised to Action Against Hunger, a leading humanitarian organization that saves the lives of malnourished children around the world. This year, the event is 100 per cent GREEN. All products used will be biodegradable or recyclable—even the garbage bags! For more information, visit http://thechefsconnection.com/the-great-gathering-of-chefs/
October 26-27
WhiskyFest 2012 will take place October 26-27 at the New York Marriott Marquis on Times Square. The weekend event includes Friday and Saturday night Grand Tastings and Saturday Seminars. Each grand tasting will feature more than 200 of the world's finest whiskies for you to taste. Meet the whisky distillers, master blenders and other whisky experts who will be in attendance. Enjoy a gourmet buffet all evening. For more information and ticket options, visit www.whiskyadvocate.com/whiskyfest_new_york.asp. New York Marriott Marquis, 1535 Broadway, New York, NY 10036, 212-398-1900, 800-843-4898.
Mondays
Make the most out of your Mondays by heading to Casa Nonna for its weekly wine special, Mark Down Mondays: half-priced bottles of vino with lunch or dinner every week! Casa Nonna, 310 W. 38th St., New York, NY 10018, 212-736-3000.
Saturdays and Sundays
At the Guilty Goose you can enjoy a Bottomless Brunch every Saturday and Sunday from 11 a.m.-3 p.m. for just $20. Brunch lovers can sink their teeth into one of executive chef Christopher Parks’ creative brunch entrees while enjoying a never-ending Mimosa, Bloody Gladys made with shochu, or draft beer. Entree options include The “Guilty Goose” Omelette with confited goose, chèvre, heirloom tomatoes and olive dust and the D.L.T. made with duck bacon, fried duck egg, heirloom tomato, watercress, creamy garlic aioli and country boule. Guilty Goose, 131 West 23rd St., New York, NY 10011, 212-255-3727.
Weekdays
Every Monday through Friday from 4 p.m. to 7 p.m., G-50 Bar & Grill's happy hour serves up $2 East and West Coast Oysters, a $5 beer list with delicious seasonal brews, including Brooklyn Summer Ale and Sixpoint Sweet Action, and your choice of Absolut Vodka Cocktails, Merlot Bogle, Pinot Giorgio Atlanuta and Prosecco for $7. Ladies can enjoy free mimosas between 5:30 p.m. and 6:30 p.m. No purchase necessary. G-50 Bar & Grill, 208 E. 50th St., New York, NY 10022, 212-888-1788.
Ongoing
Mix wine with tasting classes on a variety of themes and topics at the Artisanal Premium Cheese Center. Visit www.artisanalcheese.com for the latest offerings. Artisanal Premium Cheese Center, 483 Tenth Ave., New York, NY 10018, 212-871-3142.
Ongoing
New York Vintners offers a range of wine classes, from the basics at $50 per class to masters classes at $95. See http://www.newyorkvintners.com/ for details. New York Vintners, 21 Warren St., New York, NY 10007, 212-812-3999.
Ongoing
All day Sundays and Mondays, and 5 p.m.-7 p.m. the rest of the week, every bottle of wine is half price at Vino Vino. Vino Vino, 211 W Broadway, New York, NY 10013, 212-925-8510.
Ongoing
At Terroir's wine bar, enjoy a free glass of sherry during the 5 p.m.-6 p.m. happy hour and $6 glasses of wine. Terroir, 413 E. 12th St., New York, NY 10009, No phone.
Ongoing
On Mondays at Jadis, all wine bottles (except Champagnes and dessert wines) over $30 are 30% off. During happy hour Tuesday through Saturday from 5 p.m.-7 p.m. enjoy $4 glasses of wine and $4 draft beers. Jadis, 42 Rivington St., New York, NY 10002, 212-254-1675.
Ongoing
Enjoy all bottles of wine (including Champagne) for half price on Mondays and Tuesdays (and Fridays and Saturdays from 5 p.m.-7 p.m.). The Bourgeois Pig, 111 E. 7th St., New York, NY 10009, 212-475-2246.
Ongoing
The James Beard House holds winemaker events and other events for wine lovers every month. For a current schedule of events, visit www.jamesbeard.org. The James Beard House, 167 W. 12th St., New York, NY 10011, 212-627-2308.
Daily
Pizza Roma, the West Village’s haven for light and airy Roman pies sold by the square, is offering a daily pizzAperitivo – their unique take on the Italian pre-dinner gathering of wine and light bites! The weekday riff on the traditional aperitivo, which runs from 5 p.m. to 8 p.m. at the bar area, treats guests to a complimentary slice of pizza with every glass of beer or wine purchased. Pizza Roma, 259 Bleecker St., New York, NY 10014, 212-924-1970.
Mondays and Tuesdays
On Mondays, select bottles of wine are half off at Bistro Lamazou. In addition, guests receive a free order of mussels with the purchase of a bottle of wine on Tuesdays. Bistro Lamazou, 344 Third Ave., New York, NY 10010, 212-481-8550.
Mondays
Mondays are "No Corkage" nights at Apiary in the East Village. Apiary, 60 Third Ave., New York, NY 10003, 212-254-0888.
Mondays
TriBeCa bistro, Cercle Rouge is hosting “Monday Night Wine Nights” in which bottles of red Burgundy are half price. Special guest DJs help give a sound track to your taste buds. Cercle Rouge, 241 W. Broadway, New York, NY 10013, 212-226-6252.
Fridays & Saturdays
Bobby Van's Steakhouse & Grill offers all bottles of wine at half price on Fridays and Saturdays from 4:30 p.m.-11:30 p.m. Bobby Van's Steakhouse & Grill, 25 Broad St., New York, NY 10004, 212-344-8463.
Also consult our listings of New York Area Culinary Events
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