News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
Hearthstone Kitchen & Cellar at Red Rock Casino, Resort & Spa is launching a new menu created by executive chef Lee Davidson, which will begin plating on March 1. New appetizers include spicy curry hummus, Wagyu beef tataki, tuna pizza, spicy shrimp scampi skillet, yellowfin tuna crudo, roasted tomato soup with salami and grilled cheddar cheese sandwich and beet salad with marcona almonds and whipped goat cheese. New entree items include crispy duck with steamed pancakes and julienne sliced cucumber and scallions, spaghetti lobster homard with maple smoked bacon and brandy cream, hearth-roasted Scottish salmon with steamed veggies and fresh lemon, Baja striped sea bass with cherry tomatoes and fennel ragout and hearth-roasted tomahawk pork chop with roasted apples and onions and bourbon au jus. Plant-based options include roasted baby carrots with sesame almond crunch and spicy vegan yogurt and buffalo cauliflower served with a vegan blue cheese sauce. Hearthstone Kitchen & Cellar, Red Rock Casino, Resort & Spa, 11011 W. Charleston Blvd., Las Vegas, NV 89135, 702-797-7344.
In honor of St. Patrick’s Day, The Underground speakeasy and distillery, located in the basement of The Mob Museum, will offer a flight of four Irish whiskeys from March 1-31 priced at $45. In addition, during the month of March guests who spend $50 or more on food and drinks in the speakeasy will take home a free 50ml bottle of the cinnamon-infused Cinn-City Moonshine, which is distilled and packaged in The Mob Museum’s in-house distillery. Both promotions will be available noon-9 p.m. Sunday through Thursday and noon-10 p.m. Fridays and Saturdays.
For those observing the lent tradition of eating fish on Fridays or anyone that enjoys good fish, Lawry’s The Prime Rib will be serving up weekly fish specials each Friday leading up to Easter. Available for both dine-in and takeout, the specials for the next seven weeks include: Feb. 19-shrimp scampi ($32), Feb. 26-roasted cod ($29), March 5-Chilean sea bass ($37), March 12-salmon fingerlings ($36), March 19-shrimp scampi ($32), March 26-salmon with peas and carrots ($35) and April 2-shrimp scampi ($32). Lawry’s The Prime Rib, 4043 Howard Hughes Pkwy., Las Vegas, NV 89169, 702-893-2223.
Delmonico Steakhouse at The Venetian is now serving a daily four-course tasting menu curated by chef de cuisine Daniel Tederous. Starting at $85 per person, the daily tasting menu can also be upgraded to include wine pairings with each course, starting at an additional $55 per person. The menu changes daily; to find out details on what the tasting menu entails and to make reservations, call 702-414-3737. Delmonico Steakhouse, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1992.
On February 11, Nevada Governor Steve Sisolak announced a phased pandemic reopening plan that will ease the pause he set in mid-November that restricted restaurants and bars to 25% capacity, a limit of four per table and required reservations. Effective February 15 capacity is increased to 35%, a limit of six per table is now acceptable and reservations will not be required. Further lessening of restrictions will occur on March 15, at which time the capacity limit will be increased to 50%. In addition, if current declining infection trends continue, on May 1 local authorities will assume management from the state. Restaurant owners expressed mixed reactions to the announcements, with many saying the 35% limit should have immediately been set to 50%, but that the increase to six per table with no required reservations will be a critical improvement.
Red Rock Casino Resort & Spa will reprise its Merry Crimson pop-up with a seasonally updated version: Crimson in Bloom. The garden-inspired indoor and outdoor terrace lounge will feature hand-crafted cocktails, extravagant floral décor and an energetic atmosphere with a tableside Rosé cart, floral candy made by the Red Rock pastry team and DJ-spun music. Several specially crafted cocktails will be available, with the cocktail menu divided by The Herb Garden, The Botanical Garden and The Produce Garden with unique garnishes consisting of floral ice cubes, edible flowers and flavorful dustings, such as Lavender—mix of Absolut Elyx, lavender, lemon, orgeat and Red Bull blueberry topped with an edible flower lollipop. Crimson in Bloom will be open Feb. 12 through May 16 every Friday-Saturday from 5 p.m.-1 a.m. and Sundays 5-11 p.m. Admission is complimentary and guests must be 21 or older. To make a reservation or book a table or cabana call 702-797-7873 or visit www.stationcasinosblog.com. Red Rock Casino Resort & Spa, 11011 W Charleston Blvd., Las Vegas, NV 89135, 866-767-7773, 702-797-7777.
Park on Fremont in the Fremont East Entertainment District has debuted a new menu available for dine-in, takeout or delivery through Postmates and Uber Eats. New selections include Nashville bites—spicy 12-hour brined chicken with dill pickle chips and ranch ($13); queso with a three cheese blend, jalapeños, tomatoes and onions with house-made chips ($15); Seattlelite—six-ounce fresh blend patty topped with brie cheese, pinot noir-glazed mushrooms, caramelized onions, baby wild arugula and coffee-spiked mayo ($14); shroom burger—six-ounce fresh blend patty topped with herb blend mushrooms, Swiss cheese, baby wild arugula and truffle aioli ($14); and tomato basil soup and grilled cheese with Swiss, cheddar and tomatoes ($10). Park on Fremont is open from 6 p.m.-1 a.m. on Friday, 11 a.m.-1 a.m. on Saturday and 11 a.m.-12 a.m. on Sunday; and delivery services are available from 6-9 p.m. on Friday and 11 a.m.-9 p.m. on Saturday and Sunday. Park on Fremont, Fremont East Art District, 506 E. Fremont St., Las Vegas, NV 89101, 702-834-3160.
Chef Scott Pajak at Triple B Brooks Brothers Burgers at the Rainbow Club Casino is calling on his experience of working 18 years with the Emeril Lagasse organization to feature a special Creole menu. Served Tuesdays from 4-10 p.m., included are charbroiled oysters with garlic butter and parmesan cheese ($7.99); fried green tomatoes with housemade remoulade sauce ($5.99); shrimp & grits in Creole tomato stew ($10.99); jumbo gulf shrimp and Andouille sausage gumbo simmered in a Creole chicken broth; jambalaya rice with Andouille sausage, beer battered shrimp and crispy onion crust ($9.99); red beans & rice with grilled Andouille sausage ($9.99); and shrimp, chicken and Andouille sausage jambalaya penne pasta tossed in Creole cream sauce ($11.99). In addition to the Creole night menu the regular menu is also available. Triple B—Brooks Brothers Burgers, 122 S Water St., Henderson, NV 89015, 702-565-9777.
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Check back soon for more news.
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