News for Restaurants in Las Vegas
|
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
Rock & Reilly’s, the Irish rock pub in the Hawaiian Marketplace on The Strip, has introduced several daily and weekly food and drink specials. Daily specials include: Monday – 50 percent off the entire check for Nevada residents; Tuesday – 2-for-1 pricing on all well drinks, domestic drafts and shared bites from noon-midnight; Wednesday – 50 percent off all bottles of wine and Champagne, draft ciders and flatbreads from noon-midnight; and Thursday – ladies purchase a $10 wristband and receive call drinks for $1 from noon-midnight. Weekly breakfast specials, offered Mon.-Fri. from 7 a.m.-11 a.m. and all priced at $9.99 are sausage MacReilly (breakfast sausage patty, fried egg, American cheese and garlic aïoli on an English muffin, served with breakfast potatoes); 3 eggs & bacon served with potatoes O’Reilly, toast and seasonal fruit; and a breakfast burrito filled with scrambled eggs, pepper jack cheese, pico de gallo, bacon, tater tots and salsa roja. Rock & Reilly’s, Hawaiian Marketplace, 3743 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-609-3959.
Cipriani at Wynn has introduced a new three-course lunch menu for $29, served daily from 11:30 a.m. to 4 p.m. While lunch menu items are subject to change based on seasonality and availability, current options include a choice of mozzarella di bufala with cherry tomatoes and black olives, pasta e fagioli soup, carpaccio "alla Cipriani" or baccalà mantecato (creamy codfish) with fried polenta; homemade spinach and ricotta ravioli with butter and sage, chicken spezzatino al curry with yellow rice pilaf, grilled lamb chops served with erbette miste (add $12) or Chilean sea bass "alla Carlina" served with rice pilaf (add $8); and a Cipriani cake or sorbet selection. Cipriani, Wynn Las Vegas, Wynn Plaza, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-7390.
Hakkasan at MGM Grand is hosting “All That and Dim Sum” every Thursday night beginning at 10 p.m. The dinner party includes a prix-fixe menu with small bites and creative cocktails followed by expedited, complimentary entry to the Hakkasan Nightclub with sets from some of the industry’s leading DJs and performers, including Tiësto, Zedd, Lil Jon and more. Pricing on packages starts at $70 per person. The rotating menu includes items such as crispy duck salad canape with pomelo and pomegranate; salt and pepper calamari; stir-fry mushroom lettuce wraps with pistachio and pine nut; dim sum offerings of wasabi prawn with tobiko, scallop shumai and tuna in a yellow tamarind mint sauce; and a chef selection of desserts. Reservations for the “All That and Dim Sum” package can be made by visiting the restaurant’s website or by calling 702-891-3838. Guests must be 21 years or older. Hakkasan, MGM Grand Hotel & Casino, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-891-7888.
Brothers David Morton and Michael Morton’s MB Steak at Hard Rock Hotel & Casino will celebrate Passover with a flavorful dinner available Friday, April 19, through Saturday, April 27. Executive chef Patrick Munster will prepare a Passover menu of braised brisket with roasted carrots, marble potatoes and horseradish gremolata, priced at $42. In addition, wine director and sommelier Max MacPhail suggests pairing Parcel 41 North Coast Merlot, priced at $15 per glass, with the dinner. MB Steak’s full menu will also be offered. MB Steak has a complimentary private valet, accessible from Harmon Avenue. MB Steak, Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-483-4888.
The Angry Butcher Steakhouse will join in celebrating Sam’s Town Hotel & Gambling Hall’s 40th anniversary by offering a three-course anniversary special. Priced at $40 per person, the special includes a choice of house or cleaver salad; main entrée of pan-seared Atlantic salmon with grilled lemons and wild mushroom sauté, broiled porterhouse pork chop with bourbon-apple compote and puréed sweet potato or slow-roasted, 14-oz. Prime rib cut with natural au jus and baked potato; and strawberry cheesecake with whipped cream and fresh strawberries for dessert. In addition, in honor of the Sam’s Town opening in 1979, guests can add a bottle of Hob Nob Pinot Noir or Robert Mondavi Napa Valley Chardonnay for $19.79. Both specials are available through the month of April. The Angry Butcher Steakhouse, Sam's Town Hotel & Gambling Hall, 5111 Boulder Hwy., Las Vegas, NV 89122, 702-456-7777.
|
|
Current News View archived news: March 2024 | February 2024 | January 2024 | December 2023 | November 2023 | October 2023 | September 2023 | August 2023 | July 2023 | June 2023 | May 2023 | April 2023 | March 2023 | February 2023 | January 2023 | December 2022 | November 2022 | October 2022 | September 2022 | August 2022 | July 2022 | June 2022 | May 2022 | April 2022 | March 2022 | February 2022 | January 2022 | December 2021 | November 2021 | October 2021 | September 2021 | August 2021 | July 2021 | June 2021 | May 2021 | April 2021 | March 2021 | February 2021 | January 2021 | December 2020 | November 2020 | October 2020 | September 2020 | August 2020 | July 2020 | June 2020 | March 2020 | February 2020 | January 2020 | December 2019 | November 2019 | October 2019 | September 2019 | August 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | October 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Check the list.