News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
On April 13, 2021, Governor Steve Sisolak announced Nevada would be allowed to open at 100% capacity as of June 1st and had previously announced that after May 1st the state would hand over control of COVID-19 restrictions to the counties. On April 20th the Clark County Commission set forth its plan to increase current restaurant and bar capacity from 50% to 80% beginning May 1st. Also, the six feet social distancing requirement is reduced from six to three feet; the maximum number of people who can be seated together is bumped up from six to 12 per table inside a restaurant and from two to four at bars; tableside service is allowed if patrons do not consume food at the time of preparation and all wear face coverings; and self-service buffets can return as long as each station is supervised by an employee, hand sanitizer is offered to patrons and service utensils are changed out every hour.
Makers & Founders, known for its wide selection of Latin cuisine, craft coffee and innovative cocktails, has introduced a new menu at both its Arts District and Downtown Summerlin locations. New menu items include breakfast empanada skillet ($13) featuring two breakfast empanadas filled with chorizo, eggs, potatoes and cheddar cheese served with rice, beans, avocado, house sauce and queso fresco; la bandeja paisa ($20)—6 oz. grilled filet mignon, crispy pork belly, fried maduros, sunny side egg, Spanish rice, black beans, sliced avocado and queso fresco; ranchero burger ($18)—7 oz. house patty, rajas, caramelized onions, black beans, sunny side egg, crispy pork belly, cilantro lime crema and queso fresco on a toasted brioche bun; Spanish cioppino ($28)—octopus, shrimp, scallops, calamari and crispy sourdough crustini; and vegan espresso flan ($9)—coconut milk flan with espresso caramel, assorted fruits and coconut whipped cream. Makers & Founders, Downtown Summerlin, 2120 Festival Plaza Dr. #140, Las Vegas, NV 89135, 702-586-8255.
STK at The Cosmopolitan has added a weekend brunch, served Saturday and Sunday from 11 a.m.-3 p.m. The menu includes truffle 8 oz. wagyu flat iron steak with fried egg, shaved truffle crispy potatoes and truffle buttered brioche ($48); lobster and eggs Benedict with lobster, baby spinach, poached eggs and caviar hollandaise ($39); hot chicken and waffle with a fried hot chicken thigh over buttermilk waffles with pickles, coleslaw and maple BBQ sauce ($28); egg white omelet with roasted pepper relish, caramelized onions, avocado, sauteed spinach, mushrooms, Emmental cheese and baby green leaves ($27); cinnamon French toast made with brioche topped with berries, cream cheese icing and maple syrup ($25); and eggs and avocado on sourdough toast with smashed avocado, cilantro, poached eggs, jalapeno, extra virgin olive oil and toasted pumpkin seeds ($28). Bottomless mimosas and bloody Marys are available for $35 per person. STK, The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., Las Vegas, NV 89109, 877-893-2001.
Buddy V’s at The Palazzo is offering a three-course menu for locals every Tuesday from 5 p.m. to close. Priced at $30.95, included are unlimited cheesy garlic bread, a complimentary box of homemade Italian cookies and the option to purchase a bottle of Chianti or Prosecco for $12. The courses (for dine-in only) are Caesar salad or Grandma’s meatballs; bucatini carbonara, Nonna’s lasagna al forno or chicken Parm; and cannoli or tiramisu. There’s also a similar family meal to go with curbside pickup priced at $75 to feed two to four for or $125 for four to six available Monday through Thursday from 5-8 p.m. To view the to-go menu visit here and to order call 702-607-2355. Buddy V’s, The Venetian, Grand Canal Shoppes, 3327 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-2355; 877-883-6423.
El Luchador Mexican Kitchen + Cantina has extended its hours on the weekends, and is now serving brunch specials on Saturday and Sunday from noon-3 p.m. The specials include chilaquiles with verde sauce, crema, cotija cheese and sunny-side up eggs ($12); breakfast sandwich with al pastor bacon, fried egg, cheddar cheese, tomato, guacamole and chipotle aioli on a focaccia roll ($14); breakfast tacos with choice of meat (chicken, beef, pork or al pastor), eggs, pico de gallo and Luchador cheese blend ($14); and huevos del diablo with two eggs, chorizo, cheese and spicy tomato sauce served with flour tortillas ($12). Bottomless mimosas are $20 per person. The dinner menu is also available during brunch. El Luchador Mexican Kitchen + Cantina, 7825 Blue Diamond Rd. #101, Las Vegas, NV 89178, 702-260-8709.
Carson Kitchen has launched a new seasonal spring menu from chef/owner Cory Harwell and executive chef Scott Simon. The new menu includes jerk turkey burger with mango chutney slaw ($16); gyro tacos with lamb, tzatziki, feta and tomato ($14); mu shu mushroom flatbread with hoison, sesame and soft egg ($14); beet tartare toast with pistachio, mandarin and goat cheese ($12); short rib steak with sambal butter and kimchi chimichurri ($24); Hawaiian mac with spam, furikake and pineapple vin ($13); and Banoffee “pie” with Bailey’s whipped cream and chocolate digestive ($11). In addition, new cocktails have been added, such as Side Piece, a tropical mix of rum, pineapple shrub and mint coconut; and Peas and Thank You, featuring mezcal, sugar-snap pea syrup, chartreuse, fresh lime and tricolor peppercorn. Carson Kitchen is open daily for lunch and dinner and a brunch menu is served on Sundays. Curbside pickup is also available. Carson Kitchen, John E. Carson Building, 124 6th St., Ste. 100, Las Vegas, NV 89101, 702-473-9523.
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