Las Vegas Restaurant News
Chef Shawn McClain has opened Libertine Social at Mandalay Bay. Located on the casino level next to Charlie Palmer’s Aureole, the gastropub serves New American bar food alongside cocktails by “modern mixologist” Tony Abou-Ganim. Murals by Puerto Rican artist Alexis Diaz adorn the interior --- Diaz is known for using thousands of linear brushstrokes atop bursts of color to create images of animals with human-like qualities. The menu offers artisanal flatbreads, creative toasts and dips, seasonal salads, mesquite-fired steaks and cocktail-inspired desserts. McClain has two other restaurants on the Vegas Strip as well: Sage and Five50, both at Aria. Libertine Social, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7558.
The Palm steakhouse at the Forum Shops at Caesars Palace has re-opened following renovations. The Palm, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-732-7256.
Cornerstone, a classic American steakhouse, is now open at Gold Coast Hotel & Casino. The distinctive decor features classic steakhouse touches mixed with contemporary stylings, including vintage photographs interspersed with modern artworks and hues of black and white with splashes of cerulean blue — with a blue-silk-shaded chandelier in the center of the space accenting the room for a modern twist. Traditional steakhouse menu offerings include eight different cuts of beef; nine different toppings; 12 sides to share, such as bacon green beans or lobster mac and cheese; and desserts including limoncello cake layered with mascarpone pastry cream and infused with limoncello liqueur served with a shot of the namesake spirit. Cornerstone’s signature “liquor library” stocks more than 60 Scotch, bourbon, rye and small-batch whiskeys from around the world, with a varied selection of whiskey flights available. Cornerstone is open daily for dinner. Cornerstone, 4000 W. Flamingo Rd., Las Vegas, NV 89103, 702-367-7111, 888-402-6278.
Local favorite Nacho Daddy has opened its first location on the Vegas Strip at Miracle Mile Shops at Planet Hollywood. Set in the former space of Krave Nightclub, the spacious venue boasts 32-foot ceilings, seating for approximately 230 guests, an open kitchen, a state-of-the-art sound system, 21 giant high-definition televisions, a large projection television for special programming and a private dining room. The expansive menu includes signature items such as filet mignon nachos, a bacon Anaheim chili grilled cheese sandwich, a “Mexi-Cobb” salad and a “Triple Dip” of spicy salsa, skillet queso dip and fresh guacamole. The drink menu features an array of margaritas, including the a “Daddy’s Margarita” with a scorpion shot. Nacho Daddy is open for breakfast, lunch, dinner and late-night dining. Nacho Daddy, Planet Hollywood Resort & Casino, Miracle Mile Shops, 3663 Las Vegas Blvd., Ste. 595, Las Vegas, NV 89109, 702-462-5000.
The Angry Butcher Steakhouse has opened at Sam’s Town within the Mystic Falls Park atrium. The restaurant’s décor includes a high-contrast neutral color scheme, a collection of bric-a-brac, upholstered private booths, hand-finished ceiling beams, a walnut plank floor and an open kitchen. To eat, there's deep-fried oysters served in the shell with vinegar slaw; beefsteak tomato salad topped with basil and aged balsamic vinegar; French onion soup with sherry wine; Pacific salmon and North Atlantic halibut; signature cuts, including prime rib on or off the bone, New York steak, bone-in ribeye and pan-roasted USDA prime flat-iron steak; and desserts such as warm bread pudding and chocolate espresso layer cake. The Angry Butcher patio and bar open daily starting at 4 p.m., while the main dining room opens at 5 p.m. The Angry Butcher Steakhouse, 5111 Boulder Hwy., Las Vegas, NV 89122, 702-456-7777, 800-634-6371.
Las Vegas now has its first Cracker Barrel Old Country Store, which has opened outside of the Silverton Casino Hotel Lodge. Previous to this opening, the closest Cracker Barrel locations were 103 miles away in Kingman, AZ, and 120 miles in St. George, UT, and the company has nearly 650 outlets in 42 states. The company is known for its vintage country-style buildings with a covered front porch, complete with rocking chairs that are available for sale and general/gift store offering some of the foods served in the restaurant. The dining room features a fireplace, plus old pictures and antique implements covering the walls. The kitchen serves Southern dishes including all-day breakfast with biscuits and country ham. Cracker Barrel Old Country Store, 8350 Dean Martin Dr., Las Vegas, NV 89139, 702-474-1120.
Effective October 3, Monte Carlo Resort & Casino will close its pool, as well as outlets located along Street of Dreams, including The Pub. The closures are part of the resort’s $450 million renovation. By the end of 2018, the property will become two hotels: the 2,700-room Park MGM and the 292-room NoMad Las Vegas, which will occupy the top three floors and be part of New York’s Sydell Group. The NoMad will be home to The NoMad restaurant, helmed by chef Daniel Humm and restaurateur Will Guidara. Park MGM will boast Italian marketplace Eataly, a venue by Mario Batali and Joe Bastianich, with cafes, to-go counters and full-service restaurants with products from sustainable Italian and local producers. Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7777, 888-529-4828.
Dave & Buster’s has opened its first Nevada location in Downtown Summerlin. The massive 33,000-square-foot venue is located on Park Centre Drive across from Regal Cinema 5 and includes a bar and sports-viewing area with more than 30 high-definition televisions, a restaurant, a private dining room and an arcade area with more than 180 games. American fare reigns the menu —- think three-cheese grilled-cheese sticks, chicken parmesan alfredo, fire-grilled salmon, Angry Orchard barbecue chicken and bacon-wrapped shrimp with lobster sauce. The cocktail list offers an assortment of tiki drinks, the “Original CoronaRita,” adult snow cones, margaritas and “Glow Kones” featuring a multicolored, flashing cube. Dave & Buster’s is open daily for lunch and dinner and late night on Fridays and Saturdays. Dave & Buster’s, 2130 Park Centre Dr. Ste. 100, Las Vegas, NV 89135, 702-984-4800.
Simon Hospitality Group and Titan Brands have teamed up to debut Standard & Pour. Located in Henderson near Sunridge Heights and Eastern, the gastro lounge-style restaurant features a panoramic view of the Vegas Strip, as well as indoor and outdoor seating and an open kitchen. The upscale menu showcases classic dishes with an exotic twist, such as port wine mac 'n' cheese and escargot wellington. The concept is led by co-owner/chef Cory Harwell; Simon Hospitality Group culinary director John Courtney; and Jake Dieleman, who was executive sous chef of Carson Kitchen and is now Standard & Pour’s executive chef. “While this is the first collaboration between Simon Hospitality Group and Titan Brands, Standard & Pour has been a long-time vision between myself, Jeffery Marks, Cory Harwell and the late Kerry Simon, and we are excited to see the restaurant come to life,” said Scott Frost, president of Titan Brands. Standard & Pour, 11261 S. Eastern Ave., Ste. 200, Henderson, NV 89052, 702-629-5523.
Shibuya at MGM Grand closed after dinner service on July 2nd, and the space will re-open this fall as Morimoto Las Vegas, a contemporary Japanese restaurant by renowned celebrity chef Masaharu Morimoto. Previously slated to open at The Mirage, the new concept will feature exquisite design, signature sushi creations and cocktail offerings, including culinary selections created specifically for the Las Vegas location. Moromoto currently has more than 10 restaurants around the world, including Mexico City, Mumbai, New Delhi, Chicago and New York City. Morimoto Las Vegas, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-891-1111, 800-929-1111.
Celebrity chef Robert Irvine, host of Food Network show “Restaurant: Impossible,” will open his first restaurant on the casino floor of Tropicana Las Vegas in 2017. Attendees at a recent press conference were privy to a video that showcased what to expect from the yet-to-be-named venue; in true Irvine fashion, the chef made his entrance by rappelling 22 stories down the exterior of the resort. Commenting on his new partnership with Tropicana Las Vegas, Irvine said, "From the moment I stepped foot in Las Vegas, I have been on a mission to break into the food and dining scene. I am excited to join the city's impeccable culinary talent and I could not be happier with my decision to embark on this journey right here at Tropicana Las Vegas." Irvine is sure to bring his nothing-is-impossible attitude to the modern, American-inspired restaurant. Tropicana Las Vegas, 3801 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-739-2222, 888-826-TROP (8767).
Aliante Casino + Hotel + Spa has debuted The Patio at MRKT Sea & Land, a new cafe that offers outdoor dining during the warmer months. Open Monday through Friday from 11 a.m. to 3 p.m., the restaurant offers an array of appetizers, salads, sandwiches and entrées, including bacon-wrapped stuffed dates with smoked almonds, bleu cheese and a red wine reduction; shrimp orzo pasta salad with feta cheese and lemon vinaigrette; grilled chicken paillard with brown rice and steamed broccoli; and pan-seared Scottish salmon with caper lemon beurre blanc, sautéed spinach and sweet corn relish. The Patio at MRKT has an exterior entrance separate from the casino for ease of entry and exit. MRKT Sea & Land, Aliante Casino + Hotel + Spa, 7300 N. Aliante Pkwy., North Las Vegas, NV 89084, 702-692-7777.
Michael Mina’s StripSteak Celebrates 10-year Anniversary with Throwback Menu
Michael Mina’s StripSteak at Mandalay Bay, which has served more than 1.5 million guests since opening in 2006, will commemorate its 10-year anniversary with a throwback menu of guest favorites. Each week in October two different specials will be offered available à la carte and priced from $14-$50. Specials include: October 1-7—tomato soup with lobster-stuffed grilled cheese and ahi tuna nicoise; October 8-14—bacon-wrapped lobster fritters and spinach souffle; October 15-21—foie gras sliders and tomato-dusted onion rings; and October 22-31—crab Louis lettuce cups and chicken fried steak. StripSteak, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7414.
Special Ravioli Menu at d.vino Through October 28
d.vino Italian Food & Wine Bar at Monte Carlo Resort & Casino is celebrating its third annual Festival of Ravioli from September 20 through October 28. Executive chef Martin Garcia has created seven unique interpretations of ravioli using seasonal ingredients. The special menu includes crab ravioli with jumbo lump crab and roasted red pepper cream sauce ($20); corn agnolotti with sweet corn, cheese filling and basil pesto ($16); short rib ravioli with braised osso buco, cheese filling, Gorgonzola cream sauce and red wine reduction ($19); four-cheese ravioli with mozzarella, ricotta, mascarpone and Parmesan filling ($18); chicken ravioli with braised chicken breast and Parmesan basil pesto sauce ($18); pear ravioli with Bosc pears, cheese filling and toasted hazelnuts ($17); and chocolate ravioli with cocoa pasta dough, chocolate cannoli filling, raspberry sauce and Kahlua crème anglaise ($10). d.vino Italian Food & Wine Bar, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7966.
Carnevino Offering The Martini Lunch
Carnevino at The Palazzo is now offering The Martini Lunch. Priced at $65 per person, the meal comprises two martinis and three courses, all of which can be served within an hour. The martini selection includes Manhattan (rye, sweet vermouth and bitters), English cucumber (Hendrick's, St-Germain and lime), blood orange cosmo (Grey Goose Citron vodka and Cointreau) and classic (choice of vodka or gin with Castelvetrano olives). The food courses consist of a choice of little gem salad (tomatoes, ricotta salata and herbs), grilled octopus or carne cruda (chopped-to-order steak tartare); choice of tagliatelle Bolognese, salmon or filet mignon with Tuscan fries; and dessert of corn panna cotta (blueberry thyme conserva and lime zest) or bomboloni (strawberry jam and sweet mascarpone). The price without martinis is $50 and some of the dishes have an added charge of $5-$10. To make reservations, call 702-789-4141 or visit OpenTable.com. Carnevino, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-789-4141.
Hard Rock Cafe Offering Smoke, Fire & Spice Menu
Through October 2, 2016, the Hard Rock Cafe at the Hard Rock Hotel and Casino is offering its Smoke, Fire & Spice menu, showcasing sweet, spicy and savory options that draw inspiration from the seasonings and sauces of popular street foods from around the world. The menu includes Morocco-inspired grilled harissa chicken seasoned with dried chilies, coriander, ground caraway seeds and garlic; Korea-inspired grilled kalbi shrimp marinated in soy sauce, garlic, ginger and sesame seeds; Malaysia- and Thailand-inspired satay beef seasoned in a peanut, garlic, chili, mirin and soy sauce mix; and Jamaican-inspired jerk pork: slow-cooked pulled pork marinated in habanero, ginger, thyme, onions, pepper, allspice and garlic. Each entrée will be served on a sizzling skillet with flatbread, marinated salad mix, grilled vegetables, mixed cheeses and dipping sauces. Hard Rock Cafe, Hard Rock Hotel & Casino, 4475 Paradise Rd., Las Vegas, NV 89109, 702-733-7625.
Andiron Steak & Sea Now Open for Lunch with New Menu
Andiron Steak & Sea in Downtown Summerlin has expanded its service to include lunch, served Monday-Friday from 11:30 a.m. to 2:00 p.m., in addition to its Sunday brunch from 10 a.m. to 2 p.m. and nightly dinner service from 5 p.m. Standout items on the new lunch menu include heirloom tomatoes paired with feta cheese, basil, pickled watermelon and olive oil; burrata & roasted peaches with toasted pistachios, locally-grown peaches and white balsamic; BLT with maple-glazed thick cut bacon, lemon aioli and crisp greens on grilled whole wheat bread; and beer battered fish & chips made with Alaskan cod. An especially good deal is the three-course Power Lunch, priced at $26, consisting of choice of Caesar salad, little gem salad with buttermilk blue cheese or sweet corn soup with lump crab; choice of roasted chicken breast or petit filet; and dessert of crème brulee donut. Andiron Steak & Sea, Downtown Summerlin, 1720 Festival Plaza Dr., Las Vegas, NV 89135, 702-685-8002.
BRAVO! Cucina Italiana Introduces Two-Course Dinner Combos
BRAVO! Cucina Italiana at Galleria Mall in Henderson is offering a new two-course dinner combo starting at $12.99. To start, diners choose from insalata della casa salad, chopped salad or antipasti salad. Entree options include pizza Bravo!, linguine carbonara, baked chicken parmesan, grilled chicken with sundried tomato and goat cheese or shrimp scampi pasta. The special is available through September 30. BRAVO! Cucina Italiana, Galleria at Sunset, 1300 W. Sunset Rd. #1950, Henderson, NV 89014, 702-433-4352.
Lagasse’s Stadium Kicks Off Football Season with NFL Team Menus
Scott Pajak, chef de cuisine of Lagasse's Stadium at The Palazzo, has created special menus that pay tribute to NFL teams competing on Monday and Thursday night televised games. Each week, menu items will reflect the teams’ homes --- think Emeril's signature BBQ shrimp and grits for the New Orleans Saints and a Carolina-style pulled pork sandwich for the Carolina Panthers. For the New England Patriots, there are lobster sliders; for the Buffalo Bills, guests might order up a Buffalo chicken grilled cheese. The restuarant also boasts more than 100 high-definition televisions, including a main screen that's 9 feet by 16 feet. There are also luxury boxes, plush stadium-style seating and a race and sports book. Lagasse’s Stadium, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-2665.
A Tribute to Michel Richard
The culinary world mourns the passing of chef/restaurateur Michel Richard, who died August 13, 2016, at the age of 68. In Las Vegas, he operated since-shuttered Central Michel Richard at Caesars Palace. Read André Gayot’s tribute.
Andrea’s Offering Happy Hour All the Time for Vegas Residents
Andrea's at Wynn Las Vegas is offering a Bronze Card to Las Vegas residents with Nevada ID or proof of residency. The card allows holders to order off the happy hour menu at any time during business hours, seven days a week. The menu includes wines by the glass and sake for $5 to $7; bottled beer for $5; specialty cocktails for $7; and classic cut sushi rolls and bar bites such as shrimp lettuce cups, chicken lo mein and short rib fried rice for $6. Andrea's, Encore Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-7800.
BARDOT Brasserie Serving Four-course Tasting Menu
BARDOT Brasserie at Aria is offering the four-course “Summer in Provence” tasting menu, featuring classic BARDOT dishes and seasonal specialties. Priced at $65, the menu includes guests’ choice of summer melon with bayonne ham and balsamic-fig compote or tuna tartare niçoise with marinated yellowfin tuna; Parisian gnocchi au pistou with goat cheese or duck wings a l’orange with blood-orange glaze; sole meuniere, coquilles St. Jacques with day boat scallops or lamb rack “frites;” and dessert of strawberry Pavlova with vanilla meringue and lavender gelato or warm cherry pudding with pistachio ice cream. BARDOT Brasserie, Aria Resort & Casino, CityCenter, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-590-8638.
Alain Ducasse’s Rivea Offering Five-course Cocktail Pairing
Chef Alain Ducasse’s Rivea at Delano Las Vegas is offering the five-course “Tour of the Riviera” menu, featuring signature dishes and cocktails crafted by the mixologists of Proprietors LLC. Available nightly as part of regular dinner service and priced at $150, the meal includes appetizers for the table — cured meats, roasted panisse, provence caponata and marinated sea bass crudo — paired with Lillet blanc, pamplemousse, St. Germain, lemon and aperol. Lobster risotto will be matched with Champagne Alain Ducasse, pear liquor, verjus blanc and demerara sugar, while wild Alaskan halibut and stuffed squash blossoms is partnered with a drink composed of white wine, apple, celery and amontillado sherry. The roasted duck breast with bigarage sauce option is matched with a cocktail of crème de cassis, French curacao, East India Solera Sherry and orange oil. For dessert, expect limoncello baba cake drenched in limoncello and topped with whipped cream, paired with dry and blanc vermouths, apricot and blanco tequila. Rivea, Delano Las Vegas, 3940 Las Vegas Blvd. S., Las Vegas, NV 89119, 877-632-5400.
Border Grill Offering Unlimited Tacos on Mondays
Border Grill in The Forum Shops at Caesars is declaring its independence from Taco Tuesdays by offering a taco special every Monday. Dubbed Monday Madness, the all-day celebration offers unlimited street tacos for $20. Guests can pay an additional $20 for unlimited pitchers of blanco margaritas. Tacos can be stuffed with citrus grilled chicken, carnitas, seasonal veggies or Ensenada fish. Blanco margaritas are made with blanco tequila, fresh-squeezed lime juice and organic agave nectar. Space is limited throughout the day, so reservations are strongly encouraged. To make reservations, call 702-854-6700. Border Grill, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-7110, 877-427-7243.
Don Vito’s Offering Three-Course Summer Meal Deal
Don Vito’s at the South Point Casino is offering a three-course meal for $19 per person. The deal is available Sunday through Thursday from 5 p.m. to 6:30 p.m. and from 9 p.m. to 10 p.m. Courses include guests' choice of minestrone, pasta e fagioli, Caesar salad or mozzarella fritti; fettuccini Alfredo, chicken Marsala, orange roughy Marzano or twin medallions of beef with blue cheese crust; and Vito’s sorbet or black cherry ice cream. The regular dining menu will also be available. Don Vito’s, 9777 Las Vegas Blvd. S., Las Vegas, NV 89183, 702-796-7111.
Grand Lux Café Introduces Express Lunch Buffet
The Grand Lux Café at The Palazzo is now offering an Express Lunch Buffet with 40 offerings including chicken and shrimp jambalaya, spicy ginger beef, miso salmon, chicken picatta, southwestern chicken salad, Mediterranean salad, chicken pot pies, house-made soups, deli meats, a pasta bar, omelet station, mini dessert favorites such as key lime pie and crème brulee, and coffee, iced tea and fountain sodas. The cost is $24.95 per person and the buffet is available daily from 11:30 a.m.-3 p.m. Grand Lux Café, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-3888.
Tom’s Urban at New York-New York Launches Unique Beat the Clock Happy Hour
Tom’s Urban at New York-New York has launched a unique Beat the Clock happy hour running Monday through Friday, beginning at 4 p.m., with food and drink prices rising every hour until 7 p.m. It also takes place late night Sunday through Thursday, beginning at 11 p.m., with prices dropping every hour until 2 a.m. Among a dozen small plates are ginger chicken potstickers, crispy Brussels spouts, fried dill pickles and street tacos; drink specials include select signature cocktails, well drinks and all draft beers. Tom's Urban, New York-New York Hotel & Casino, 3790 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-740-6766.
After a nearly 10 year stint as executive chef at Spago at the Forum Shops at Caesars Palace, Eric Klein has left the restaurant and will move on to head up the Wolfgang Puck Fine Dining Group Catering in Los Angeles. Replacing Klein is Mark Andelbradt, who will move over from Wolfgang Puck Bar & Grill at Downtown Summerlin. Taking over at Downtown Summerlin is Spencer Rudow, who most recently worked alongside Klein as executive sous chef at Spago, and prior to that was at Cucina by Wolfgang Puck at The Shops at Crystals and at Wolfgang Puck Bar & Grill at MGM Grand Hotel & Casino. Spago, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-369-6300.
Jean Paul Labadie has been apppointed the new chef de cuisine of Emeril's New Orleans Fish House at the MGM Grand. Chef Labadie, a graduate of Western Culinary Institute in Portland, Oregon, brings more than 20 years of culinary experience and rejoins the Emeril's team after initially working under Emeril Lagasse at Emeril’s Fish House in New Orleans in 1996 and later in Las Vegas at Emeril’s Fish House at the MGM Grand and at Table 10 at The Palazzo. As chef de cuisine, Labadie will be directly involved with managing the kitchen, hiring new culinary staff and introducing new entree items to the menu. Recently Labadie was the chef de cuisine at Searsucker at Caesars Palace. Emeril's New Orleans Fish House, MGM Grand Hotel & Casino, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-891-7374.
Wynn Las Vegas has appointed Andy Jin as executive pastry chef of David Walzog’s ocean-to-table seafood and steak restaurant Lakeside. Walzog will be responsible for all of the menu creations and pastry operations for the restaurant. Jin began his career in New York City, where he worked for a variety of renowned establishments such as Eleven Madison Park, Gordon Ramsay at The London, David Burke Townhouse, David Burke Fishtail and 16 Handles. Prior to his arrival in Las Vegas, he worked at Patina in Los Angeles. Lakeside, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-248-3463.
Japanese Cuisine by Omae, helmed by chef Takeshi Omae, has shuttered. Japanese Cuisine by Omae, 3650 S. Decatur Blvd. #26, Las Vegas, NV 89101, no phone.
Rouge Lounge at MGM Grand Hotel & Casino has closed. Losers Bar, a dive bar concept from Nashville, will open in the space in December 2016. Rouge Lounge, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, no phone.
ARIA and Takayama Management have announced that Bar Masa and Tetsu at ARIA will close on October 31, 2016. The closure comes at the conclusion of Takayama’s management agreement. Chef Masa Takayama, who has been a part of the culinary team at ARIA since the resort’s opening in 2009, is expected to open his new TETSU dining emporium in NYC’s Tribeca neighborhood this coming autumn. ARIA anticipates announcing a new concept for the adjoining spaces in the coming weeks. Tetsu, Aria Resort & Casino, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 877-230-2742.
View archived news: August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008