News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
In celebration of Silverton Casino Hotel Lodge’s 20th anniversary, the Sundance Grill will offer two entrées for $20 throughout the month of July. The special includes a choice of house salad or soup, a nonalcoholic beverage, shared dessert and the choice of two of the following entrées: turkey ala king over biscuits; open face hot beef sandwich with mashed potatoes; BBQ pulled pork sandwich with onion rings; the fisherman’s basket with battered cod filet, fried shrimp and french fries; and a classic burger with french fries. The shared dessert is a choice of strawberry tall cake, apple pie with vanilla bean ice cream or layered chocolate cake. Sundance Grill, 3333 Blue Diamond Rd., Las Vegas, NV 89139, 702-263-7777, 866-946-4373.
The Palm at Forum Shops at Caesars is offering a four-pound Jumbo Nova Scotia lobster dinner for two, served with two starters and one side for $99. Starter options include watermelon and burrata salad, baby arugula frisée strawberry salad, Andy’s mixed green salad, classic Caesar salad and lobster bisque; and sides are individual vegetable or potato, fresh corn with crispy pancetta and caramelized onion pearls, and Nova Scotia lobster mac n’ cheese topped with a bacon crust. The special is available June 15-August 15. The Palm, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-732-7256.
Afternoon Tea is now being served daily from noon to 4 p.m. in the Terrace Lounge at Wynn Las Vegas. The menu offers an assortment of scones complemented by seasonal jams, marmalades and Devonshire cream; tea sandwiches; smoked salmon salad; and pâtisserie such as fruit tarts, chocolate éclairs, hazelnut religieuse and macarons. Loose leaf teas include black tea, herbal blends, green leaves, white leaves and blooming tea. The cost for the full Afternoon Tea menu is $47; $68 with an optional glass of Perrier-Jouët Grand Brut; $109 with a half bottle of Moët & Chandon Impérial Brut; and $184 for Tea for Two with a bottle of Perrier-Jouët Grand Brut. Prices do not include tax and tip. In addition, handcrafted tea-infused cocktails are available à la carte, like the Jasmine Leaf, a combination of The Botanist Gin infused with jasmine green tea, lemongrass and tropical bitters. Terrace Lounge, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-7000, 1-888-320-WYNN.
Cleo at SLS Las Vegas is now offering a daily social hour from 5 p.m.-7 p.m. The Mediterranean restaurant’s food specials include lebanah, hummus and babaganoush dips with laffa for $7; salads and vegetables, such as Greek salad, quinoa and roasted vegetables and Brussels sprouts for $8; Roman and kale flatbreads for $9; kebabs, sausages and meats for $9; and oysters for $2. The drink menu has select beers for $4, house red and white wine for $8 and signature cocktails for $8. Cleo, SLS Las Vegas, 2535 S. Las Vegas Blvd., Las Vegas, NV 89109, 855-761-7757.
In celebration of its five-year anniversary, Gordon Ramsay Steak at Paris Las Vegas is offering a five-course prix-fixe anniversary menu through June 30. Priced at $165 per person, the menu by new executive chef Christophe Doumergue includes an amuse-bouche of oyster and Scotch egg, baby heirloom tomato salad with burrata, seared scallops with Kaluga caviar crust and carrot risotto, roasted beef Wellington Rossini with seared foie gras and summer black truffle jus, and vanilla mascarpone cheesecake with fresh Harry’s Berries strawberries, basil cream and strawberry dentelle. A wine pairing is available for an additional $85. Gordon Ramsay Steak, Paris Las Vegas, 3655 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-946-4663; 702-946-7000.
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