News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Australian chef, author and TV personality Curtis Stone (host of Top Chef Masters) will open up a pop-up restaurant at The Venetian July 26-27, serving a five-course tasting menu with wine pairings featuring recipes from his latest cookbook. The dinner will be served at 6 p.m. on both nights and the cost is $200 all-inclusive, which also includes an autographed copy of Stone’s cookbook What’s for Dinner? and a champagne reception. To order tickets, visit www.venetian.com. The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1000, 877-883-6423.
The Palm at the Forum Shops at Caesars Palace is offering Summer Lobster for Two through August 31. The special, priced at $79.95, includes a four-pound jumbo Nova Scotia lobster tail, two starters and two individual sides. The Palm, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-732-7256.
Treasure Island will honor National Mojito Day (July 11) by hosting Mojito Month at its Mojito Bar inside the Seafood Shack. Throughout July, during the daily happy hour from 5 p.m.-6 p.m. and 10 p.m.-close, four mojito creations will be offered for $6, including the Siren's Delight Mojito featuring Cruzan light rum, fresh mint, lime and ruby red grapefruit, St. Germain elderflower liqueur and a splash of soda. Seafood Shack, 3300 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-894-7111, 800-944-7444.
Tender Steak & Seafood at the Luxor Hotel & Casino, one of the few restaurants in Vegas serving bison on a regular basis, will honor National Bison Month with a bison tasting platter. Available throughout the month of July and priced at $60, the special consists of a trio of bison rib eye, top sirloin braised pot roast, and smoked sausage (made in-house) served with roasted fingerling potatoes and maple-flavored baked beans. A charred bison tenderloin carpaccio with chipotle relish, wild arugula and roasted red pepper mustard aioli will also be offered for $16. Tender Steak & Seafood, Luxor Hotel & Casino, 3900 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-262-4852.
Tacos & Tequila (T&T) at the Luxor Hotel & Casino has introduced a late-night menu served from 11 p.m.-close. Available throughout the summer, the menu created by corporate executive chef Saul Ortiz features guacamole, queso fundido, flautas, nachos, cheese or chicken quesadillas, habañero chicken wings and a three-taco combo --- including shredded beef, shredded chicken and pork carnitas --- all priced at $6. Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. S. , Las Vegas, NV 89119, 702-262-5225.
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