News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Wolfgang Puck’s Postrio Bar & Grill at The Venetian is now serving brunch on Saturday and Sunday from 11 a.m.-3 p.m., featuring new dishes crafted by executive chef Mark Andlebradt. Brunch options include corned beef hash; breakfast sandwich with prosciutto, roasted tomato and arugula; classic eggs Benedict with choice of lobster, smoked salmon or spinach and mushroom; and spicy big eye tuna tartare. All guests will be treated to one complimentary sparkling wine, Bellini or mimosa cocktail of their choice. Reservations can be made by calling 702-796-1110. Postrio Bar & Grill, The Venetian, Grand Canal Shoppes, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-796-1110.
Chef David Walzog of the Wynn’s Lakeside restaurant has launched the “Ocean to Table” fish program, a specially curated menu featuring unique species found around the Hawaiian Islands. Chef Walzog traveled to Hawaii and worked side by side with a group of local fishermen to catch seasonal and indigenous species from their fleet of 30 boats. Walzog now works directly with the fishermen, as each morning the head fishmonger personally contacts chef Walzog to advise him on the day’s catch, including opaka, uku, monchong and nairagi. Chef Walzog's selection is packed and shipped that day, enabling the fish to be served less than or close to 24 hours after being caught. Chef Walzog customizes the menu daily to highlight the catches of the day, and the team works with guests to provide insight into the distinct qualities of each species. Lakeside, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-248-3463.
Panevino Ristorante & Gourmet Deli has added four new plant-based dishes to its vegan menu: grilled vegetable lasagna --- layers of eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka tomato sauce; organic whole wheat spaghetti Mediterranean tossed with roasted tomatoes, black olives, capers, garlic and parsley in a fresh tomato sauce; organic brown rice mushroom and pesto risotto with marinated Italian mushrooms, pesto, mashed avocado and diced tomatoes; and organic “meatloaf” and mashed potatoes, organic legumes, wild mushrooms and herbs on a bed of garlic-and-rosemary mashed potatoes in a fresh tomato and Kalamata-style olive sauce. Panevino Ristorante & Gourmet Deli, Marnell Corporate Center, 246 Via Antonio Ave., Las Vegas, NV 89119, 702-222-2400.
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