News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Wolfgang Puck’s Postrio Bar & Grill at The Venetian is now serving brunch on Saturday and Sunday from 11 a.m.-3 p.m., featuring new dishes crafted by executive chef Mark Andlebradt. Brunch options include corned beef hash; breakfast sandwich with prosciutto, roasted tomato and arugula; classic eggs Benedict with choice of lobster, smoked salmon or spinach and mushroom; and spicy big eye tuna tartare. All guests will be treated to one complimentary sparkling wine, Bellini or mimosa cocktail of their choice. Reservations can be made by calling 702-796-1110. Postrio Bar & Grill, The Venetian, Grand Canal Shoppes, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-796-1110.
Chef David Walzog of the Wynn’s Lakeside restaurant has launched the “Ocean to Table” fish program, a specially curated menu featuring unique species found around the Hawaiian Islands. Chef Walzog traveled to Hawaii and worked side by side with a group of local fishermen to catch seasonal and indigenous species from their fleet of 30 boats. Walzog now works directly with the fishermen, as each morning the head fishmonger personally contacts chef Walzog to advise him on the day’s catch, including opaka, uku, monchong and nairagi. Chef Walzog's selection is packed and shipped that day, enabling the fish to be served less than or close to 24 hours after being caught. Chef Walzog customizes the menu daily to highlight the catches of the day, and the team works with guests to provide insight into the distinct qualities of each species. Lakeside, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-248-3463.
Panevino Ristorante & Gourmet Deli has added four new plant-based dishes to its vegan menu: grilled vegetable lasagna --- layers of eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka tomato sauce; organic whole wheat spaghetti Mediterranean tossed with roasted tomatoes, black olives, capers, garlic and parsley in a fresh tomato sauce; organic brown rice mushroom and pesto risotto with marinated Italian mushrooms, pesto, mashed avocado and diced tomatoes; and organic “meatloaf” and mashed potatoes, organic legumes, wild mushrooms and herbs on a bed of garlic-and-rosemary mashed potatoes in a fresh tomato and Kalamata-style olive sauce. Panevino Ristorante & Gourmet Deli, Marnell Corporate Center, 246 Via Antonio Ave., Las Vegas, NV 89119, 702-222-2400.
Bubbles & Brunch is now being served every Sunday from 8 a.m.–4 p.m. at The Cosmopolitan’s indoor/outdoor Overlook Grill, above the Boulevard Pool deck on the roof of The Cosmopolitan. Brunch items change weekly, and include chicken and waffles, huevos rancheros and blue claw crab Benedict. In addition, handcrafted Bloody Marys, margaritas and mimosas are made tableside. The cost is $35, which includes warm monkey bread with caramel and pecans, bottomless Champagne or mimosas, and a choice of one entrée. Reservations are encouraged and can be made by calling 702-698-7970. The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-698-7100, 877-551-7772.
Check back soon for more news.
Current News View archived news: May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008