News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Chef Guy Savoy of Restaurant Guy Savoy will be a guest judge on the television show "MasterChef." The episode airs on August 28, 2012 at 9 p.m. ET/PT on FOX. For more information, visit www.fox.com/masterchef. Restaurant Guy Savoy, Caesars Palace, Augustus Tower, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-SAVOY (7286).
Serendipity 3 at Caesars Palace has instituted the first seasonal garden on the Strip, which is allowing executive chef Michael Wolf to incorporate homegrown produce into menu dishes and cocktails. The garden currently includes sunflowers, tomatoes, artichokes, Japanese eggplant, bell peppers, rosemary, basil, cilantro, chives, mint, shallots, dill, marjoram, oregano, tarragon, anise, coriander and garlic. Serendipity 3, Caesars Palace, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-7266.
California Pizza Kitchen has launched its New Adventures Menu, which spotlights items other than its signature pizzas. The new dishes include fire-roasted chile relleno stuffed with chicken, queso quesadilla cheese and roasted corn and black bean salsa; Norwegian Atlantic cedar plank salmon with corn succotash; grilled marinated chicken chimichurri; quinoa and arugula salad topped with feta; and shrimp scampi zucchini fettuccine sautéed with lemon, garlic and white wine. California Pizza Kitchen, Town Square, 6659 Las Vegas Blvd. S., Bldg. C1, Las Vegas, NV 89119, 702-896-5154.
The Range Steakhouse at Harrah's Las Vegas has introduced a new menu of cocktails and appetizers for $7. Served nightly from 5:30 p.m.-7 p.m. in the lounge, the menu includes all draft and bottled beers, well cocktails and glasses of wine, and menu items such as beef satay with a ginger and citrus soy drizzle and duck spring rolls with orange and peanut sauce. Bottles of wine are also offered for 30 percent off. The Range Steakhouse, Harrah's Las Vegas, 3475 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-369-5000.
Pierre Gagnaire will be in the kitchen at Twist by Pierre Gagnaire at Mandarin Oriental, Las Vegas from August 27 through September 6. With newly appointed chef de cuisine, Ryuki Kawasaki, he will prepare multi-course menus featuring entrées such as Dover sole with champagne sauce; sliced duck breast with cassis bigarade and marguerite potato; and grilled miso pork with ginger prawn, seared pineapple and yuzu vegetables “mariniere.” The cost is $85 for the three-course menu, $125 for the five-course menu and $175 for the seven-course menu. Twist by Pierre Gagnaire, Mandarin Oriental, Las Vegas, CityCenter, 3752 Las Vegas Blvd. S., Las Vegas, NV 89158, 702-590-8888.
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