News for Restaurants in Las Vegas
November 2023 Archive

• William B’s Steakhouse, named for Boyd Gaming’s co-founder William “Bill” Boyd, is now open at the Suncoast Hotel and Casino. Located in the former space of Salvatore’s Italian Restaurant, highlights of the décor are a wooden louvered façade and a 20-foot-long contemporary Murano glass chandelier. Featured starters are the seafood tower with Maine lobster, king crab, gulf shrimp, Atlantic scallops, little neck clams, mussels and calamari; and baked onion soup with caramelized onions, aged sherry, and gruyere. Prime cuts of filet mignon, ribeye, NY and Australian wagyu can be accompanied with peppercorn cognac cream, red wine, chimichurri, bearnaise and housemade steak sauces. Also on the menu are pan-roasted chicken breast with citrus beurre blanc, sea scallops with citrus corn puree and Pacific swordfish with little neck clams. Signature cocktails include the Stardust with Grey Goose vodka, passion fruit puree, Madagascar vanilla and fresh lime, named for the original home of William B’s Steakhouse before the casino implosion in 2006. William B’s Steakhouse, 9090 Alta Dr., Las Vegas, NV 89145, 702-636-7111, 877-636-7111.

• The popular Hawaiian-style concept Mo’ Bettahs Hawaiian Style Food, founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience like they enjoyed while growing up in O’ahu, Hawai’I, has opened its first Nevada location. Located in North Las Vegas near the Cannery Casino, guests can enjoy Hawaiian staples such as the traditional plate lunch with choice of grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura; paired with macaroni salad and steamed rice. This opening marks the brand’s 47th location nationwide, joining others in Utah, Idaho, Oklahoma, Texas, Missouri and Kansas. A second Mo’ Bettahs Nevada location will be coming to the Southern Highlands area in December. To learn more about Mo’ Bettahs and to view the full menu, visit mobettahs.com. Mo’ Bettahs Hawaiian Style Food, 1020 E. Craig Road, Suite 100, North Las Vegas, NV 89081, 725-285-0280.

• The fast-casual restaurant chain Curry Pizza House, featuring a fusion of traditional Italian pizzas and Indian ingredients, has opened its first Las Vegas location at 4700 S. Maryland Pkwy. across from UNLV. Made with fresh house-made dough, the unique pizza creations include curry chicken masala with curry sauce, bell peppers and diced masala chicken; butter chicken with sweet shahi sauce, diced tomatoes and diced butter chicken; palak paneer with pesto sauce, spinach, masala paneer, ginger and garlic; and aloo chaat with house red sauce, marinated potatoes, mint and cilantro. Pizzas can also be customized with sauces including white garlic, curry and BBQ; and toppings such as chicken tikka, tandoori chicken and marinated gobhi. Also on the menu are traditional pizzas including pepperoni, cheese, veggie, cauliflower and gluten-free crust options; baked masala chips; and seven different flavor options of baked wings. The full Las Vegas menu can be accessed here. Curry Pizza House, 4700 S Maryland Pkwy, #110, Las Vegas, NV 89119, 702-790-8277.

• Jayde at 16 is now open at the M Resort. Situated atop the 16^th floor of the resort, the decor fetures floor-to-ceiling windows in the dining room and patio seating provide unobstructed views, hardwood flooring, wood paneling, lime green and brown leather seats, wraparound bar and lifelike video aquariums. Chef de cuisine Fon Littles describes her menu as Asian fusion with elements of Chinese, Korean, Vietnamese and Thai. Starters include Thai beef salad with cherry tomato, cucumber, mint, radish and tamarind soy dressing; and garlic fried calamari with sriracha mayo. Entrees include tonkatsu ramen with house-made braised pork belly, enoki mushroom and soft-boiled egg; pad Thai with rice noodles, chicken, shrimp, bean sprouts, crushed peanut and egg; tempura honey walnut prawns with candied walnuts and citrus honey sauce; cashew chicken with green & red peppers, chili, green onion and brown sauce; and braised bok choy with ginger, garlic, shiitake mushroom and carrot. Hours are Thu.-Sun. from 5-10 p.m. Jayde at 16, 12300 Las Vegas Blvd. S, Henderson, NV 89044, 702-797-1000.