News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
Two restaurants at The LINQ Promenade are offering packages for a meal and ride on the 550-foot High Roller observation wheel. The Gordon Ramsay Fish & Chips + High Roller combo ticket, available daily from 11:30 a.m. to 6 p.m. for $30, includes one ride and a choice of fish, shrimp, sausage or chicken with chips and one soft drink. The Flour & Barley + High Roller combo ticket, available daily from 11:30 a.m.-2 p.m. for $55, includes one ride and one pizza; signature cocktail, house wine or draft beer; and a choice of dessert, meatballs, side salad or calamari. To purchase combo tickets, visit HighRollerLV.com. The LINQ Promenade, 3535 Las Vegas Blvd. S., Las Vegas, NV 89109, no phone.
MB Steak at Hard Rock Hotel & Casino will welcome rodeo fans with a bourbon flight served throughout the National Finals Rodeo (NFR) from Thursday, Dec. 6 through Saturday, Dec. 15. The flight, priced at $29, includes 1-ounce pours of Angel’s Envy, Four Roses Single Barrel and Old Forester. In addition, for $18, offered will be the Smoke and Mirrors cocktail, made with a barrel-aged mix of Templeton Rye, St. George Bruto Americano and Punt e Mes garnished with orange peel and a cherry; before it’s served it is placed into a smoke box and smoked for approximately 15 seconds with hickory chips for a bold, smoky flavor. Executive chef Patrick Munster suggests pairing the cocktail or bourbon flight with the restaurant’s Cowboy Cut, a 24-ounce USDA Prime Certified Black Angus bone-in rib-eye, sourced from Creekstone Farms and priced at $89. MB Steak, Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-483-4888.
SG Bar has introduced a new menu featuring sharable plates, “15-Minute Lunches” and cocktails. Developed by PT’s Entertainment Group director of culinary operations Scott Green, the sharable dishes include adult mac & cheese in varieties of pork belly and BBQ, buffalo chicken, four cheese and wild mushroom; avocado toastettes topped with greens and poached egg; and seared salmon bites with black barley, farro and grilled vegetable succotash. The “15-Minute Lunch” special, available daily from 10 a.m.-2 p.m., includes an adult lunchable with salami, prosciutto, aged cheddar cheese, Swiss cheese, crackers and a baguette; mini sandwiches, including a classic Reuben, porchetta and Cubano; and a soup and sandwich combo. The new cocktail menu includes the Star Gazer with Bombay, St-Germain, lemon and cucumber; Spark Plug with SKYY, Kahlúa and espresso; and Cherry-Lemon Margarita with City Lights Shine Cherry Lemon, Sauza Gold Tequila, Triple Sec and sour mix. SG Bar, 9580 W. Flamingo Rd., Las Vegas, NV 89147, 702-320-4700.
Twin Creeks Steakhouse at Silverton Casino Hotel will feature a three-course cowboy meal deal during the National Finals Rodeo. Priced at $45 per person and available Dec. 6-9 and Dec. 12-15, the special includes a glass of house wine; potato leek soup; 10-ounce prime hanger steak served with duck fat fried potatoes and port braised shallots; and s’mores bread pudding. In addition, half-off bottles of wine are being offered on Wednesdays and Thursdays from 5 p.m.-9 p.m. Twin Creeks Steakhouse, Silverton Casino Hotel, 3333 Blue Diamond Rd., Las Vegas, NV 89139, 702-914-8594, 866-946-4373.
Sushi Roku at Forum Shops at Caesars is celebrating its 14th anniversary with several new menu items and some that are exclusive to its Las Vegas location. The former include sriracha shrimp with Champagne sauce and house-made potato chips; vegan roll with grilled eryngii mushroom, asparagus, jalapeño and almond sauce; Roku cacio e pepe with ramen, pecorino and Asiago cheese; white fish tempura with ginger/garlic/furikake-marinated skate wing; short rib bao with 5 spice-braised short rib and pickled vegetables; and carnival P.B.J. dessert encased in cotton candy, which is lit afire when served. Vegas-only dishes are Wagyu tataki with smoked hickory, truffle aïoli and sautéed shimeji mushroom; and titan roll with spicy scallop, tuna, salmon, jalapeño and miso vinaigrette. In addition, the restaurant now offers free valet parking in the Forum Valet to locals dining in the restaurant. Sushi Roku, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
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