News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Buddy V’s Ristorante at The Venetian has a launched a daily happy hour, available in the bar and lounge overlooking the Vegas Strip, from 4:30 p.m.-7:30 pm. On offer are draft beers, Prosecco, red or white Villa Antinori Wines for $4; high balls and featured specialty cocktails for $6; and Grandma’s meatballs, calamari fritti, macaroni and cheese carbonara, Roma-style gnocchi, meatball sliders and sausage and pepper sliders for $5. Buddy V’s Ristorante, The Venetian, Grand Canal Shoppes, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-2355; 877-883-6423.
Pizza Rock in the Downtown 3rd District is hosting Kids in the Kitchen, a weekly series where kids and their parents learn tricks of the trade from pizza-tossing pros, including handling the dough, topping the pizza and cooking it to perfection. Held each Saturday at 10:30 a.m., the class is priced at $10 per person with all proceeds benefiting St. Jude Children's Research Hospital. To reserve, call 702-385-0838. Pizza Rock, 201 N. Third St., Las Vegas, NV 89101, 702-385-0838.
Tender Steak & Seafood at Luxor Hotel & Casino will offer specialty menu items during the National Finals Rodeo December 5-14, 2013. A 30-oz Angus rib eye tomahawk chop will be accompanied by roasted fingerling potatoes, exotic mushrooms and caramelized onions. It may be paired with a Crown Royal flight including pours of Crown XR, Crown Reserve and Crown Royal. The combined price for the steak and liquor is $95 (the chop la carte is $75, and the flight alone is $30). Also offered for $55 will be a game meat tasting platter featuring items such as range-fed American bison rib eye served with maple-flavored baked beans and duck bacon, Colorado Rocky Mountain elk medallions accompanied by huckleberry sauce and cherry fig chutney, and Texas Hill Country wild boar spare ribs served with a roasted white corn salad. Tender Steak & Seafood, Luxor Hotel & Casino, 3900 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-262-4852.
Honey Salt will celebrate the fact that Thanksgiving and Hanukkah fall on the same day this year, something that occurs only every 70,000 years, with a "Thanksgivukkah" menu. This special menu combining the two holidays will feature potato latkes with toasted pine nuts, watercress, horseradish and cranberry sauce; red wine-braised short ribs with roasted Brussels sprouts, pearl onion and butternut squash puree; and a dessert choice of pumpkin cheesecake or warm Hanukkah doughnuts. The cost is $45, with an optional wine pairing for $25. This menu won’t be offered again until the year 72013, so reservations are suggested. Honey Salt, 1031 S. Rampart Blvd., Las Vegas, NV 89145, 702-445-6100.
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