News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Central Michel Richard at Caesars Palace has opened its new French garden-inspired patio, allowing for al fresco dining amid views of the Vegas Strip. The entrance is adjacent to the hotel’s lobby and the space features bright green accents, pub-style tables, white lounge furniture, oversized umbrellas and shaded dining areas. The Strip-side patio is open 24 hours and can accommodate more than 100 guests. Central Michel Richard, Caesars Palace, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-650-5921; 877-427-7243.
Every Saturday and Sunday from 11 a.m.-6 p.m., Bubbles & Brunch will be served at The Cosmopolitan of Las Vegas’s indoor/outdoor Overlook Grill, above the Boulevard Pool deck on the roof of The Cosmopolitan. Roving waiters stop at each table to serve brunch items, which will change weekly, such as Maine lobster and hearts of palm salad, pan-steamed pork gyoza, asparagus panna cotta, blue crab Benedict and stuffed French toast. In addition, handcrafted bloody Marys, margaritas and mimosas will be prepared tableside. The cost is $40, which includes all brunch items and one glass of champagne, mimosa or a Bloody Mary. The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-698-7100, 877-551-7772.
Executive chef Royden Ellamar of Sensi at Bellagio recently became a "Chopped" champion, appearing on a recent episode of the Food Network’s cooking competition show. Chef Ellamar is now offering guests of Sensi the opportunity to taste the dishes he created on the show through a three-course menu. Priced at $60, the dishes include exotic and unusual ingredients that Ellamar found in his mystery baskets, including pigs feet in a jar, tres leches cake, jicama, cilantro, goat chops, tequila, churros, huitlacoche (a fungus that grows on corn), coconut, pepitas, piloncillo and yucca. Sensi, Bellagio Spa Tower, 3600 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-693-8800.
Public House at Luxor Hotel & Casino will host a Draft Day Party for the 2013 NFL Draft on April 25, featuring half-priced draft beers. The sports bar’s 27 high-definition TVs will be tuned to the live broadcast. Public House, Luxor Hotel & Casino, 3900 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-262-4525; 800-288-1000.
Restaurant Guy Savoy inside Caesars Palace has introduced Las Vegas’ first cognac lounge and master-crafted cognac menu. The lounge is adorned with an array of elite cognac bottles and rare cognacs, some of which can only be found at the Cognac Lounge, including: Perfection by Hardy --- world’s oldest unblended cognac derived from 100 percent French Colombard grapes and aged 140 years --- Hennessy Ellipse, a blend of the best vintages for seven generations; and Hine Talent, which is stored in hand-etched Baccarat crystal, bottled in 1990 to celebrate the bicentennial of the family’s arrival in France. Restaurant Guy Savoy, Caesars Palace, Augustus Tower, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-SAVOY (7286); 877-346-4642.
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