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Las Vegas Wine Tastings & Events

Also consult GAYOT's listings of Las Vegas Culinary Events

February 28
Spiedini at JW Marriott Las Vegas Resort, Spa & Golf will host a wine pairing dinner featuring the Chloe Wine Collection. Courses are Beefeater Gin tomato soup paired with Pinot Grigio, Chloe Wine Collection, Valdadige D.O.C. Italy; red wine and Gorgonzola risotto matched with Pinot Noir, Chloe Wine Collection, Monterey County California; spice roasted Duroc pork rib-eye with sage polenta square paired with Red No. 249, Chloe Wine Collection, North Coast California; and flourless chocolate hazelnut cake with Nutella frosting matched with Prosecco, Chloe Wine Collection, Valdadige D.O.C. Italy. The dinner will begin at 6:30 p.m. and the cost is $69 plus tax and gratuity. To reserve call 702-869-8500. Spiedini, JW Marriott Las Vegas Resort, Spa & Golf, 221 N. Rampart Blvd., Las Vegas, NV 89145, 702-869-8500.
March 3
Rx Boiler Room at Mandalay Place will team up with Brewery de Brabandere for a four-course beer pairing dinner priced at $65. Pairings are linguine with surf clams with sea urchin butter and herbs matched with Petrus Aged Pale; braised Colorado rabbit ragù with ricotta gnocchi and foie gras butter sauce paired with the Oud Bruin; Manchester Farms roasted quail with porcini mushroom bread pudding matched with Sour Quad; and warm spiced chocolate cake with sweet and sour cherry sorbet paired with Aged Red. The first 25 RSVPs for this dinner will receive an Rx Boiler Room beer glass signed by chef Rick Moonen. The dinner will begin at 6 p.m.; visit here to purchase tickets. Rx Boiler Room, Mandalay Bay Resort & Casino, Mandalay Place, 3930 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7200.
March 3
Aureole at Mandalay Bay Resort & Casino will host a celebration featuring more than 40 of Wine Spectator’s Top 100 wines of 2016 paired with selections from the restaurant’s tasting table menu. Chef Charlie Palmer will be joined by Mandalay Bay director of wine Harley Carbery while guests mingle with several winemakers in a cocktail reception format. The reception begins at 6:30 p.m. and will include wines such as Domaine Serene Chardonnay Dundee Hills Evenstad Reserve, 2014; Orin Swift Machete California, 2014; Ridge Monte Bello Santa Cruz Mountains, 2012; and Hartford Family Zinfandel Russian River Valley Old Vine, 2014. Passed hors d’oeuvres and stations throughout the dining room will include lion fish ceviche tacos, whole roasted sturgeon Wellington with caviar, raclette fondue, beef and octopus carpaccio and cheesecake three ways. Tickets are $100 (plus tax and tip) and may be purchased here. Aureole, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7401.

Monday through Thursday
Grape Street Café, Wine Bar & Cellar in Downtown Summerlin has launched a new happy hour featuring seven wines for $7, seven appetizers for $7, $7 well cocktails and $5 selected shots. Guests may take advantage of the deals anywhere in the restaurant Monday through Thursday from 3 p.m. to 6 p.m. Wine selections include Pinot Noir, Cabernet, Malbec, Chardonnay, Pinot Grigio, Sauvignon Blanc and Reisling. Appetizers being served are caprese salad, burrata, crab-stuffed shrimp, baked brie, meatballs with marinara and garlic bread, steamed clams and strawberry crostini. Grape Street CafĂ©, Wine Bar & Cellar, 2120 Festival Plaza Dr. #160, Las Vegas, NV 89135, 702-478-5030.
Tuesday through Thursday
Twin Creeks Steakhouse at the Silverton Casino Hotel Lodge is offering half price on specialty cocktails and all items from its tapas menu from 8 p.m.-10 p.m. Tuesday through Thursday. Twin Creeks Steakhouse, Silverton Casino Hotel Lodge, 3333 Blue Diamond Rd., Las Vegas, NV 89139, 702-914-8594, 866-946-4373.
Third Wednesdays
Wine Away Wednesdays are held at various locations within Tivoli Village from 5:30 p.m.-7:30 p.m. on the third Wednesday of each month. Admission to the event is $13.65, which includes two glasses of wine, passed appetizers and the opportunity to browse offerings from local businesses. Tickets must be booked in advance at
NOVE Italiano is offering a new happy hour menu, featuring $7 small plates, as well as specially priced cocktails and wines in the bar and lounge from 6 p.m.-8 p.m. every Thursday. The menu highlights fan favorites such as prosciutto di parma sliders, Tuscan panzanella salad and margherita pizza. Several signature cocktails are offered for $7, including the "pomagranita," a combination of Ketel One Oranje, POM, Pama liqueur and simple syrup. NOVE Italiano, Palms Casino Resort, Fantasy Tower, 4321 W. Flamingo Rd., Las Vegas, NV 89103, 702-942-6800.
Marche Bacchus hosts free wine tastings every Saturday from 11:30 a.m.-1:30 p.m. Tasting notes for each wine are provided. Marche Bacchus, Lakeside Center, 2620 Regatta Dr., Ste. 106, Las Vegas, NV 89128, 702-804-8008.

Also consult GAYOT's listings of Las Vegas Culinary Events

For additional information on wine events, please contact:

Marché Bacchus
2620 Regatta Dr. #106
Las Vegas, NV 89128

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